watercress-and-frisee-salad-with-green-apple-and-celery-root-243609.json

{
    "directions": [
        "Put watercress and fris\u00e9e in a large serving bowl.",
        "Whisk together oil, vinegar, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.",
        "Julienne apple lengthwise using slicer until you reach core, then rotate and continue. Add to greens. Julienne celery root and add to greens.",
        "Toss salad with vinaigrette and salt and pepper to taste."
    ],
    "ingredients": [
        "6 ounces watercress, coarse stems discarded (6 cups)",
        "1/4 pound fris\u00e9e (French curly endive), torn into 2-inch pieces (4 cups)",
        "2 tablespoons extra-virgin olive oil",
        "2 tablespoons red-wine vinegar",
        "2 teaspoon finely chopped shallot",
        "1 Granny Smith apple",
        "1/2 medium celery root (1/2 pound), peeled",
        "an adjustable-blade slicer fitted with an 1/8-inch julienne blade"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Side",
        "No-Cook",
        "Quick & Easy",
        "Apple",
        "Celery",
        "Root Vegetable",
        "Healthy",
        "Vegan",
        "Watercress",
        "Gourmet"
    ],
    "title": "Watercress and Fris\u00e9e Salad with Green Apple and Celery Root",
    "url": "http://www.epicurious.com/recipes/food/views/watercress-and-frisee-salad-with-green-apple-and-celery-root-243609"
}