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substitutions.html
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<!DOCTYPE html>
<head> <!-- Head contents part of gridsystem. Stylesheets my own -->
<title>Wonderful World of Baking</title>
<meta charset="utf-8">
<meta name="description" content="This website is about baking. It has a few recipes, a converter and a list of substitutions">
<meta name="keywords" content="baking, recipes, converter, substitutions">
<meta name="author" content="Edel Smullen using the grid by www.grahamrobertsonmiller.co.uk">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
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<link rel="stylesheet" href="css+js/style.css" media="all">
<link rel="stylesheet" href="css+js/col.css" media="all">
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<body>
<div class="wrapper">
<div class="section group">
<div class="col span_12_of_12">
<header>Wonderful World of Baking <span class="tablettrigger"><img src="images/logo.jpg" alt="hamburger"></span></header>
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</div>
</div>
<div class="section group">
<span class="trigger"><img src="images/menulogo.jpg" alt="hamburger"></span> <!-- Trigger class for mobile navigation-->
<nav class="col span_12_of_12">
<ul>
<li><a href="index.html">Home</a></li>
<li><a href="basics.html">Basics</a></li>
<li><a href="converter.html">Converter</a></li>
<li><a href="recipes.html">Recipes</a></li>
<li><a href="substitutions.html">Substitutions</a></li>
<li><a href="contact.html">Contact</a></li>
</ul>
</nav>
</div>
<div class="breadcrumb">
<a href="index.html">Home</a> >
Substitutions
</div>
<div class="section group">
<div class="col span_4_of_12">
<br>
</div>
<div class="col span_4_of_12 heading">
Substitutions
</div>
<div class="col span_4_of_12">
<br>
</div>
</div>
<div class="section group">
<div class="col span_2_of_12">
<br>
</div>
<div class="col span_8_of_12 span">
<table id="substitute">
<tr>
<th>Ingredient</th>
<th>Amount</th>
<th>Substitution</th>
</tr>
<tr>
<td>All Spice</td>
<td>1 teaspoon</td>
<td>1/2 teaspoon cinnamon, 1/4 teaspoon ginger and 1/4 teaspoon cloves</td>
</tr>
<tr>
<td>Arrowroot Starch</td>
<td>1 teaspoon</td>
<td>1 tablespoon flour <b>or</b> teaspoon cornstarch</td>
</tr>
<tr>
<td>Baking Powder</td>
<td>1 teaspoon</td>
<td>1/4 teaspoon baking soda and 1/2 teaspoon <b>or</b> 1/4 teaspoon baking soda and 118 ml of buttermilk</td>
</tr>
<tr>
<td>Alcohol</td>
<td>Any measurement</td>
<td>The same amount of non-alcoholic variety <b>or</b> water </td>
</tr>
<tr>
<td>Bread crumbs</td>
<td>1 cup<br>(90 grams)</td>
<td>1 cup (90 grams) cracker crumbs <b>or</b> 1 cup(90 grams) matzo meal <b>or</b> 1 cup (90 grams) ground oats</td>
</tr>
<tr>
<td>Brown Sugar</td>
<td>1 cup<br>(225 grams)</td>
<td>1 cup (225 grams) white sugar <b>or</b> 1 1/4 cup (280 grams)</td>
</tr>
<tr>
<td>Butter (salted)</td>
<td>1 cup<br>(225 grams)</td>
<td>1 cup (225 grams) margarine <b>or</b> 1 cup (225 grams) shortening and 1/2 teaspoon salt <b>or</b> 7/8 cup (207ml) vegetable oil and 1/2 teaspoon salt </td>
</tr>
<tr>
<td>Butter (unsalted)</td>
<td>1 cup<br>(225 grams)</td>
<td>1 cup (225 grams) shortening <b>or</b> 1 cup (107ml) vegetable oil </td>
</tr>
<tr>
<td>Buttermilk</td>
<td>1 cup<br>(236ml)</td>
<td>1 cup (236ml) yogurt <b>or</b>1 tablespoon lemon juice or vinegar and enough milk to make 1 cup </td>
</tr>
<tr>
<td>Chocolate (semisweet)</td>
<td>1 cup<br>(28 grams)</td>
<td>1 (1-ounce) square of unsweetened chocolate and 4 teaspoons sugar <b>or</b> 1 ounce semisweet chocolate chips and 1 teaspoon shortening</td>
</tr>
<tr>
<td>Chocolate (unsweetened)</td>
<td>1 ounce</td>
<td>3 tablespoons unsweetened cocoa and 1 tablespoon shortening or vegetable oil</td>
</tr>
<tr>
<td>Cocoa</td>
<td>1/4 cup<br>(30grams)</td>
<td>1 (1-ounce) square unsweetened chocolate</td>
</tr>
<tr>
<td>Cream (heavy)</td>
<td>1 cup<br>(240ml)</td>
<td>1 cup (240ml) evaporated milk <b>or</b> 3/4 cup (177ml) milk and 1/3 cup (78ml) butter</td>
</tr>
<tr>
<td>Cream (light)</td>
<td>1 cup<br>(240ml)</td>
<td>1 cup (240ml) evaporated milk <b>or</b> 3/4 cup (177ml) milk and 3 tablespoons butter</td>
</tr>
<tr>
<td>Cream of tartar</td>
<td>1 teaspoon</td>
<td>2 teaspoons lemon juice or vinegar</td>
</tr>
<tr>
<td>Crème fraiche</td>
<td>1 cup (225 grams)</td>
<td>Combine 1 cup (225 grams) of heavy cream and 1 tablespoon of plain yogurt. Let stand for 6 hours at room temperature</td>
</tr>
<tr>
<td>Egg</td>
<td>1 large</td>
<td>2 large egg yolks and 1 tablespoon water <b> or </b> 2 large egg yolks (for custards, sauces, puddings and mousses)</td>
</tr>
<tr>
<td>Fats</td>
<td>1 cup<br>(225 grams)</td>
<td>1 cup (225 grams) applesauce <b>or</b> 1 cup (225 grams) fruit puree</td>
</tr>
<tr>
<td>Flour (All purpose)</td>
<td>1 cup<br>(110 grams)</td>
<td>1 cup (110 grams) and 2 tablespoons sifted cake flour <b>or</b> 1 cup (110 grams) self-raising flour <b>or</b> 1/2 cup (60 grams) white cake flour and 1/2 cup (60 grams) whole wheat flour</td>
</tr>
<tr>
<td>Flour (bread)</td>
<td>1 cup<br>(110 grams)</td>
<td>1 cup (110 grams) all purpose flour</td>
</tr>
<tr>
<td>Flour (cake)</td>
<td>1 cup<br>(110 grams)</td>
<td>3/4 cup (85 grams) all purpose flour and 2 tablespoons cornstarch/corn flour</td>
</tr>
<tr>
<td>Flour--Self-Rising</td>
<td>1 cup<br>(110 grams)</td>
<td>7/8 cup (100 grams) all-purpose flour, 1 1/2 teaspoons baking powder and 1/2 teaspoon of salt</td>
</tr>
<tr>
<td>Honey</td>
<td>1 cup<br>(350 grams)</td>
<td>1 1/4 cup (280 grams) white sugar plus 1/3 cup (78ml) water <b>or</b> 1 cup (313ml) corn syrup <b>or</b> 1 cup (313ml) light treacle syrup</td>
</tr>
<tr>
<td>Lard</td>
<td>1 cup<br>(225 grams)</td>
<td>1 cup (225 grams) shortening <b>or</b> 7/8 cup (270ml) vegetable oil <b>or</b> 1 cup (225 grams) butter</td>
</tr>
<tr>
<td>Lemon juice</td>
<td>1 teaspoon</td>
<td>1 teaspoon vinegar <b>or</b> 1 teaspoon white wine <b>or</b> 1 teaspoon lemon juice</td>
</tr>
<tr>
<td>Margarine</td>
<td>1 cup<br>(225 grams)</td>
<td>1 cup (225 grams) shortening and 1/2 teaspoon salt <b>or</b> 1 cup (225 grams) butter <b>or</b> 7/8 cup (270ml) vegetable oil and 1/2 teaspoon salt</td>
</tr>
<tr>
<td>Milk (Whole)</td>
<td>1 cup<br>(236ml)</td>
<td>1 cup (236ml) soy milk <b>or</b> 1 cup (236ml) rice milk <b>or</b> 1/4 cup (30 grams) dry milk powder and 1 cup (236ml) water</td>
</tr>
<tr>
<td>Molasses</td>
<td>1 cup<br>(236ml)</td>
<td>3/4 cup (85 grams) brown sugar and 1 teaspoon cream of tartar</td>
</tr>
<tr>
<td>Raisin</td>
<td>1 cup<br>(150 grams)</td>
<td>1 cup (150 grams) dried currants <b>or</b> 1 cup (150 grams) dried cranberries <b>or</b> 1 cup (150 grams) chopped pitted prunes</td>
</tr>
<tr>
<td>Shortening</td>
<td>1 cup<br>(225 grams)</td>
<td>1 cup (225 grams) butter <br>or<br> 1 cup (225 grams) margarine. Take 1/2 teaspoon salt from recipe</td>
</tr>
<tr>
<td>Sour cream</td>
<td>1 cup<br>(225 grams)</td>
<td>1 cup (225 grams) plain yogurt <b>or</b> 1 tablespoon lemon juice or vinegar and enough cream to make 1 cup</td>
</tr>
<tr>
<td>Vegetable oil (for baking)</td>
<td>1 cup<br>(236ml)</td>
<td>1 cup (225 grams) applesauce <b>or</b> 1 cup (225 grams) fruit puree</td>
</tr>
<tr>
<td>White sugar</td>
<td>1 cup<br>(225 grams)</td>
<td>1 cup (225 grams) brown sugar <b>or</b> 1 1/4 cups (140 grams )confectioners' sugar</td>
</tr>
<tr>
<td>Yeast-active dry</td>
<td>1 tablespoon</td>
<td>1 tablespoon active dry yeast <b>or</b> 1 tablespoon fast-rising active yeast</td>
</tr>
<tr>
<td>Yogurt</td>
<td>1 cup<br>(240ml)</td>
<td>1 cup (240ml) sour cream <b>or</b> 1 cup (240ml) buttermilk <b>or</b> 1 cup (240ml) sour milk</td>
</tr>
</table>
</div>
<div class="col span_2_of_12">
<br>
</div>
</div>
<div class="section group">
<footer class="col span_12_of_12">
<b>© 2015 Edel Smullen</b>
</footer>
</div>
</div>
</body>
</html>