<page_title> Traditional Chinese medicine </page_title> <section_title> Five Phases theory </section_title> <table> <cell> sour <col_header> Wood </col_header> <row_header> Taste </row_header> </cell> <cell> bitter <col_header> Fire </col_header> <row_header> Taste </row_header> </cell> <cell> sweet <col_header> Earth </col_header> <row_header> Taste </row_header> </cell> <cell> acrid <col_header> Metal </col_header> <row_header> Taste </row_header> </cell> <cell> salty <col_header> Water </col_header> <row_header> Taste </row_header> </cell> </table>
In Traditional Chinese medicine, the Five Tastes are acrid, sweet, bitter, sour, and salty.