<page_title> Cooking oil </page_title> <section_title> Smoke point </section_title> <table> <cell> 190–250 °C (374–482 °F) <col_header> Smoke point </col_header> </cell> <cell> Deep frying, cooking, sautéing, condiment, flavoring <col_header> Uses </col_header> </cell> </table>
The deep frying temperature used was 190 °C (374 °F).