<page_title> High-altitude cooking </page_title> <section_title> Boiling point of pure water at elevated altitudes </section_title> <table> <cell> 0 (0 m) <col_header> Altitude, ft (m) </col_header> </cell> <cell> 212°F (100°C) <col_header> Boiling point of water, °F (°C) </col_header> </cell> </table>
At sea level, water boils at 100 °C (212 °F).