<page_title> Broccoli </page_title> <section_title> Production </section_title> <table> <cell> China <col_header> Broccoli production—2016 (includes cauliflower) </col_header> <col_header> Country </col_header> </cell> <cell> 10.2 <col_header> Broccoli production—2016 (includes cauliflower) </col_header> <col_header> Production millions of tonnes </col_header> </cell> <cell> India <col_header> Broccoli production—2016 (includes cauliflower) </col_header> <col_header> Country </col_header> </cell> <cell> 8.2 <col_header> Broccoli production—2016 (includes cauliflower) </col_header> <col_header> Production millions of tonnes </col_header> </cell> <cell> World <col_header> Broccoli production—2016 (includes cauliflower) </col_header> <col_header> Country </col_header> </cell> <cell> 25.2 <col_header> Broccoli production—2016 (includes cauliflower) </col_header> <col_header> Production millions of tonnes </col_header> </cell> </table>
In 2016, global production of broccoli (combined for production reports with cauliflowers) was 25.2 million tonnes, with China and India together accounting for 73% of the total.