<page_title> Body mass index </page_title> <section_title> Categories </section_title> <table> <cell> Underweight <col_header> Category </col_header> </cell> <cell> 18.5 <col_header> BMI (kg/m2) </col_header> <col_header> to </col_header> </cell> <cell> Normal (healthy weight) <col_header> Category </col_header> </cell> <cell> 18.5 <col_header> BMI (kg/m2) </col_header> <col_header> from </col_header> </cell> <cell> 25 <col_header> BMI (kg/m2) </col_header> <col_header> to </col_header> </cell> <cell> Overweight <col_header> Category </col_header> </cell> <cell> 25 <col_header> BMI (kg/m2) </col_header> <col_header> from </col_header> </cell> <cell> 30 <col_header> BMI (kg/m2) </col_header> <col_header> to </col_header> </cell> <cell> Obese Class I (Moderately obese) <col_header> Category </col_header> </cell> <cell> 30 <col_header> BMI (kg/m2) </col_header> <col_header> from </col_header> </cell> </table>
BMI ranges are underweight: under 18.5 kg/m², normal weight: 18.5 to 25, overweight: 25 to 30, obese: over 30.