transfer over files from portfolio

Gemfile

@@ -10,6 +10,7 @@ ruby RUBY_VERSION
 # This will help ensure the proper Jekyll version is running.
 # Happy Jekylling!
 gem "jekyll", "3.4.3"
+gem "minima"
 
 # If you want to use GitHub Pages, remove the "gem "jekyll"" above and
 # uncomment the line below. To upgrade, run `bundle update github-pages`.

Gemfile.lock

@@ -28,6 +28,8 @@ GEM
       rb-inotify (~> 0.9, >= 0.9.7)
       ruby_dep (~> 1.2)
     mercenary (0.3.6)
+    minima (2.1.1)
+      jekyll (~> 3.3)
     pathutil (0.16.1)
       forwardable-extended (~> 2.6)
     public_suffix (3.0.2)
@@ -48,6 +50,7 @@ PLATFORMS
 
 DEPENDENCIES
   jekyll (= 3.4.3)
+  minima
   tzinfo-data
 
 RUBY VERSION

_config.yml

@@ -25,6 +25,7 @@ twitter_username: jekyllrb
 github_username:  jekyll
 
 # Build settings
+theme: minima
 markdown: kramdown
 exclude:
   - Gemfile

_layouts/encrypted.html

@@ -0,0 +1,34 @@
+---
+layout: post
+---
+
+<div id="encrypted_content">
+  <form id="encrypt_form" action="#" method="post">
+    <input id="encrypt_password"
+           type="password"
+           name="password"
+           placeholder="try 'password'"
+           autofocus />
+
+    <input type="submit" value="Unlock"/>
+  </form>
+  <script type="text/javascript" src="{{ site.url }}/assets/js/crypto.js"></script>
+  <script>
+    document.getElementById('encrypt_form').addEventListener('submit', function(e) {
+      e.preventDefault();
+      var passphrase = document.getElementById('encrypt_password').value,
+          encryptedMsg = '{{ page.encrypted }}',
+          encryptedHMAC = encryptedMsg.substring(0, 64),
+          encryptedHTML = encryptedMsg.substring(64),
+          decryptedHMAC = CryptoJS.HmacSHA256(encryptedHTML, CryptoJS.SHA256(passphrase).toString()).toString();
+
+      if (decryptedHMAC !== encryptedHMAC) {
+        alert('Bad passphrase!');
+        return;
+      }
+
+      var plainHTML = CryptoJS.AES.decrypt(encryptedHTML, passphrase).toString(CryptoJS.enc.Utf8);
+      document.getElementById('encrypted_content').innerHTML = plainHTML;
+    });
+  </script>
+</div>

_posts/2018-01-28-public-post.markdown

@@ -0,0 +1,23 @@
+---
+layout: post
+---
+
+You’ll find this post in your `_posts` directory. Go ahead and edit it and re-build the site to see your changes. You can rebuild the site in many different ways, but the most common way is to run `jekyll serve`, which launches a web server and auto-regenerates your site when a file is updated.
+
+To add new posts, simply add a file in the `_posts` directory that follows the convention `YYYY-MM-DD-name-of-post.ext` and includes the necessary front matter. Take a look at the source for this post to get an idea about how it works.
+
+Jekyll also offers powerful support for code snippets:
+
+{% highlight ruby %}
+def print_hi(name)
+  puts "Hi, #{name}"
+end
+print_hi('Tom')
+#=> prints 'Hi, Tom' to STDOUT.
+{% endhighlight %}
+
+Check out the [Jekyll docs][jekyll-docs] for more info on how to get the most out of Jekyll. File all bugs/feature requests at [Jekyll’s GitHub repo][jekyll-gh]. If you have questions, you can ask them on [Jekyll Talk][jekyll-talk].
+
+[jekyll-docs]: http://jekyllrb.com/docs/home
+[jekyll-gh]:   https://github.com/jekyll/jekyll
+[jekyll-talk]: https://talk.jekyllrb.com/

_posts/2018-02-04-super-secret-sauce.markdown

@@ -0,0 +1,5 @@
+---
+layout: encrypted
+
+encrypted: 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
+---

_protected/2018-02-04-super-secret-sauce.markdown

@@ -0,0 +1,35 @@
+---
+layout: encrypted
+---
+
+Homemade Spaghetti Sauce is so full of flavor and it's easy to make it in large batches for freezing or canning for easy homemade meals that are prepared ahead.
+
+Yield: about 8 cups
+
+## Ingredients
+- 2 tablespoons olive oil
+- 1 large white onion, minced
+- 5 cloves garlic, crushed
+- ½ cup chicken broth
+- 1 (28 ounce can) crushed tomatoes
+- 1 (15 oz can) tomato sauce
+- 1 (6 ounce can) tomato paste
+- 1 tablespoon white sugar
+- 1 tablespoon fennel seeds
+- 1 tablespoon ground oregano
+- ½ teaspoon salt
+- ¼ teaspoon ground black pepper
+- ½ cup chopped fresh basil
+- ¼ cup chopped fresh parsley
+
+## Instructions
+Heat a large pot on the stove over medium high heat. Add in olive oil and saute onion in the olive oil for about 5 minutes, until softened. Add in 5 cloves and saute another 30-60 seconds.
+
+Pour in chicken broth, crushed tomatoes, tomato sauce, tomato paste, sugar, fennel, oregano, salt, pepper, basil, and parsley. Bring to a simmer.
+
+Reduce the heat to low and simmer for 1-4 hours. Use an immersion blender to puree the mixture until the desired consistency is achieved, leaving it slightly chunky, or making it completely smooth.
+
+## Notes
+This recipe can be used in canning.
+
+For easy long term storage, cool and then place into several gallon sized resealable freezer bags. Lay flat on a pan and place in the freezer until solid. Thaw and reheat in the microwave or on the stove to serve.