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Signed-off-by: Nick Campbell <nicholas.j.campbell@gmail.com>
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# Chicken Parm w/ Pasta | ||
## Ingredients | ||
* 1 small can of tomatoe sauce | ||
* 1 small can of tomatoe paste | ||
* 1 medium can diced tomatoes | ||
* 1 cup flour | ||
* 1/2 cup corn starch | ||
* Thick slices of mozerella | ||
* 1 pound of chicken breast (though I imagine thighs would work) | ||
* 1 tablespoon of olive oil | ||
* enough pasta for the number of people eating | ||
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## Directions | ||
### Sauce | ||
1. Mix cans of sauce, paste, and diced tomatoes together in pan. | ||
2. Stir occasionally until hot. | ||
3. Keep burner on low or warm until ready to serve. | ||
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### Chicken | ||
1. Put olive oil in skillet and heat. | ||
2. Thoroughly mix flour and corn starch in a bowl. | ||
3. Bread the chicken with the flour and corn starch mixture. | ||
4. Put breaded chicken in hot skillet. | ||
5. Cook chicken in skillet. | ||
6. Turn broiler on. | ||
7. Once chicken is cooked put chicken on broiling pan. | ||
8. Put some sauce on top of the chicken. | ||
9. Cover chicken and sauce with mozorella cheese. | ||
10. Put chicken in oven until cheese has turned golden brown. | ||
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### Pasta | ||
1. Boil water. | ||
2. Put pasta in water. | ||
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### Serve |