Rename saute to sauté

Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>

cook/desserts/Melomakarona.cook

@@ -4,7 +4,7 @@ In a #stand mixer{}, cream @butter{1%stick} and 1 cup @sugar{1%cup} for ~{3%minu
 
 Refrigerate for ~{1%hour} or overnight.
 
-To make honey syrup, stir together @orange peel{3%strips}, 1.5 cups @sugar{1.5%cups}, @honey{1.5%cups}, and @water{1.5%cups} in a #tall saute pan{}.
+To make honey syrup, stir together @orange peel{3%strips}, 1.5 cups @sugar{1.5%cups}, @honey{1.5%cups}, and @water{1.5%cups} in a #tall sauté pan{}.
 
 Heat to boiling and allow to boil for ~{1%minute}. Remove from heat and let syrup cool completely.
 

cook/main/Peruvian Burrito Bowl.cook

@@ -7,7 +7,7 @@ BAKE SWEET POTATOES: Dice the @sweet potatoes{1%medium} into 1/2 inch cubes and
 
 COOK QUINOA: At the same time, bring @dry quinoa{3/4%cup}, water, and pinch of salt to boil in a #medium pot{}. Once boiling, cover, turn heat to low and cook until all the water is gone about ~{15%minutes}. Turn heat off and leave covered. Fluff before serving.
 
-SAUTE FILLING: Also at the same time, in a #large skillet{}, heat @olive oil{1%Tbsp} over medium-high heat. Sauté @diced onions{1/2} 2 to ~{3%minutes} until they just begin to soften. Add @garlic{4%cloves}, @corn{1%cup}, @poblano chili{1}, and @red bell pepper{1} and lower heat to med, sautéing until tender, about ~{10%minutes}. Season with the @salt{1/2%tsp}, @cumin{1%tsp}, @coriander{1%tsp}, and @oregano{1/2%tsp}. Set aside. When the sweet potatoes are tender, add them to these veggies.
+SAUTÉ FILLING: Also at the same time, in a #large skillet{}, heat @olive oil{1%Tbsp} over medium-high heat. Sauté @diced onions{1/2} 2 to ~{3%minutes} until they just begin to soften. Add @garlic{4%cloves}, @corn{1%cup}, @poblano chili{1}, and @red bell pepper{1} and lower heat to med, sautéing until tender, about ~{10%minutes}. Season with the @salt{1/2%tsp}, @cumin{1%tsp}, @coriander{1%tsp}, and @oregano{1/2%tsp}. Set aside. When the sweet potatoes are tender, add them to these veggies.
 
 WHIP THE BLACK BEANS: Place 1 can @refried black beans{1%can} into a medium pot, breaking them up with a #fork{}. Add 1/4 cup water (or more) to loosen. Gently warm over medium-low heat, whipping with a fork until they are smooth and creamy. Add a drizzle of olive oil, 1/4 tsp @salt{1/4%tsp}, @chili powder{1/2%tsp}, and @cumin{1/2%tsp}. If you don’t care about it being vegan, stir in @grated melty cheese (optional){} or a dollop of sour cream for extra richness. Whip with fork until creamy and flavorful. You want these to be slightly salty. Cover and turn heat off.
 

cook/mediterranean/Lemon Garlic Orzo with Roasted Veggies.cook

@@ -6,7 +6,7 @@ Turn up oven to 425°F. Place sliced @crimini mushrooms{1.5%cups}, @bell peppers
 
 Sprinkle with 2 Tbsp @olive oil{2%Tbsp}, and @salt{}, and @pepper{}. Roast at 425°F for 35 to ~{40%minutes}, rotating pan halfway through.
 
-To cook @orzo{1%cup}, saute 1 Tbsp @olive oil{1%Tbsp} until shimmering. Add orzo and stir, coating thoroughly. Stir occasionally for about ~{3%minutes} or until golden.
+To cook @orzo{1%cup}, sauté 1 Tbsp @olive oil{1%Tbsp} until shimmering. Add orzo and stir, coating thoroughly. Stir occasionally for about ~{3%minutes} or until golden.
 
 Add @vegetable broth{1.5%cups}. Bring to a  simmer, turn down heat to low, cover and cook for ~{15%minutes}. Remove from heat. Cover and set aside.
 

cook/mediterranean/Sprouted Kitchen Spring Noodles Artichokes and Lemons.cook

@@ -6,7 +6,7 @@ In a #large sauté pan{}, add 2 Tbsp @butter{2%Tbsp}.
 
 Slice @trimmed endives{2} lengthwise, discarding the core, then slice in 1/4" half moons.
 
-Add @garlic{3%cloves} and endives to warm butter and saute for ~{1%minute}.
+Add @garlic{3%cloves} and endives to warm butter and sauté for ~{1%minute}.
 
 Add @marinated artichokes{1%jar}, remaining butter, @balsamic vinegar{3%Tbsp}, @creme fraiche{10%Tbsp}, @nutmeg{1/4%tsp}, @cayenne{1/2%tsp}, and @Italian herbs{1%tsp}.
 

cook/mediterranean/Vegetarian Paella.cook

@@ -1,7 +1,7 @@
 >> source: TSpoons Cooking School
 >> serves: 4
 
-Heat a #large skillet{} over mediat heat and coat with @olive oil{}. Saute @yellow onion{1%small} and @bell pepper{1%medium} until softened, about ~{5%minutes}.
+Heat a #large skillet{} over medium heat and coat with @olive oil{}. Sauté @yellow onion{1%small} and @bell pepper{1%medium} until softened, about ~{5%minutes}.
 
 Stir in @paprika{1/2%tsp} and cook for ~{1%minute}.
 

cook/mexican/Chipotle-Inspired Vegan Burrito Bowls.cook

@@ -4,6 +4,6 @@ Heat @frozen brown rice{1%bag} according to package instructions, then sauté in
 
 Add @zest{1%lime} and @juice{1%lime} of 1 lime and bunch of @cilantro{1%bunch}. Mix 1/2 tsp @chili powder{1/2%tsp} and 1/2 tsp @chipotle powder{1/2%tsp} to @extra-firm tofu{1%14-oz block}.
 
-Add @corn{1%15-oz can}, @black beans{1%15-oz}, 1/2 tsp @chipotle powder{1/2%tsp}, and 1/2 tsp of @chili powder{1/2%tsp}. Saute with @olive oil{1%Tbsp} over medium heat.
+Add @corn{1%15-oz can}, @black beans{1%15-oz}, 1/2 tsp @chipotle powder{1/2%tsp}, and 1/2 tsp of @chili powder{1/2%tsp}. Sauté with @olive oil{1%Tbsp} over medium heat.
 
 Build bowls starting with rice, then corn and beans, then tofu. Top with @cilantro{1%bunch}, @pico de gallo{}, and @guacamole{}.

cook/mexican/Mexican Lentil Soup.cook

@@ -1,8 +1,8 @@
-Heat #large saucepan{} over medium-high heat. Add @olive oil{1%Tbsp} and saute @carrot{1%large}, @onion{1%medium}, and @celery{3%stalks}, and @garlic{3%cloves} for 5 to ~{7%minutes}.
+Heat #large saucepan{} over medium-high heat. Add @olive oil{1%Tbsp} and sauté @carrot{1%large}, @onion{1%medium}, and @celery{3%stalks}, and @garlic{3%cloves} for 5 to ~{7%minutes}.
 
 Add @cumin{1%Tbsp}, @oregano{1%tsp}, @salt{1%tsp}, and @pepper{1%tsp}.
 
-Stir, then add @chipotle chilis in adobo{2} and saute for ~{2%minutes}.
+Stir, then add @chipotle chilis in adobo{2} and sauté for ~{2%minutes}.
 
 Add @lentils{3%cups}, @Russet potato{1%large}, and @diced tomatoes{1%15-oz can} in their juice.
 

cook/vegetarian/Meat-Free Meat Loaf.cook

@@ -4,7 +4,7 @@ Preheat the oven to 350°F.
 
 Lightly oil a #9x5" loaf pan{}.
 
-Heat oil in a #skillet{} and saute minced @onion{1%small} and grated @carrot{1%small} for 5 to ~{7%minutes}.
+Heat oil in a #skillet{} and sauté minced @onion{1%small} and grated @carrot{1%small} for 5 to ~{7%minutes}.
 
 In a #bowl{}, mix soy meat, @ground walnuts{1/2%cup}, @bread crumbs{1%cup}, and the onion mixture.
 

docs/desserts/melomakarona.md

@@ -31,7 +31,7 @@
 ## :cooking: Cookware
 
 - 1 stand mixer
-- 1 tall saute pan
+- 1 tall sauté pan
 - 1 slotted spoon
 - 1 parchment
 - 1 wire rack
@@ -54,7 +54,7 @@ Refrigerate for 1 hour or overnight.
 
 ### Step 4
 
-To make honey syrup, stir together orange peel, 1.5 cups sugar, honey, and water in a tall saute pan.
+To make honey syrup, stir together orange peel, 1.5 cups sugar, honey, and water in a tall sauté pan.
 
 ### Step 5
 

docs/main/peruvian-burrito-bowl.md

@@ -57,7 +57,7 @@ serving.
 
 ### Step 4
 
-SAUTE FILLING: Also at the same time, in a large skillet, heat olive oil over medium-high heat. Sauté diced onions 2 to
+SAUTÉ FILLING: Also at the same time, in a large skillet, heat olive oil over medium-high heat. Sauté diced onions 2 to
 3 minutes until they just begin to soften. Add garlic, corn, poblano chili, and red bell pepper and lower heat to med,
 sautéing until tender, about 10 minutes. Season with the salt, cumin, coriander, and oregano. Set aside. When the sweet
 potatoes are tender, add them to these veggies.

docs/mediterranean/lemon-garlic-orzo-with-roasted-veggies.md

@@ -50,7 +50,7 @@ through.
 
 ### Step 4
 
-To cook orzo, saute 1 Tbsp olive oil until shimmering. Add orzo and stir, coating thoroughly. Stir occasionally for
+To cook orzo, sauté 1 Tbsp olive oil until shimmering. Add orzo and stir, coating thoroughly. Stir occasionally for
 about 3 minutes or until golden.
 
 ### Step 5

docs/mediterranean/sprouted-kitchen-spring-noodles-artichokes-and-lemons.md

@@ -47,7 +47,7 @@ Slice trimmed endives lengthwise, discarding the core, then slice in 1/4" half m
 
 ### Step 4
 
-Add garlic and endives to warm butter and saute for 1 minute.
+Add garlic and endives to warm butter and sauté for 1 minute.
 
 ### Step 5
 

docs/mediterranean/vegetarian-paella.md

@@ -28,7 +28,7 @@
 
 ### Step 1
 
-Heat a large skillet over mediat heat and coat with olive oil. Saute yellow onion and bell pepper until softened, about
+Heat a large skillet over medium heat and coat with olive oil. Sauté yellow onion and bell pepper until softened, about
 5 minutes.
 
 ### Step 2

docs/mexican/chipotle-inspired-vegan-burrito-bowls.md

@@ -41,7 +41,7 @@ tofu.
 
 ### Step 3
 
-Add corn, black beans, 1/2 tsp chipotle powder, and 1/2 tsp of chili powder. Saute with olive oil over medium heat.
+Add corn, black beans, 1/2 tsp chipotle powder, and 1/2 tsp of chili powder. Sauté with olive oil over medium heat.
 
 ### Step 4
 

docs/mexican/mexican-lentil-soup.md

@@ -33,7 +33,7 @@
 
 ### Step 1
 
-Heat large saucepan over medium-high heat. Add olive oil and saute carrot, onion, and celery, and garlic for 5 to 7
+Heat large saucepan over medium-high heat. Add olive oil and sauté carrot, onion, and celery, and garlic for 5 to 7
 minutes.
 
 ### Step 2
@@ -42,7 +42,7 @@ Add cumin, oregano, salt, and pepper.
 
 ### Step 3
 
-Stir, then add chipotle chilis in adobo and saute for 2 minutes.
+Stir, then add chipotle chilis in adobo and sauté for 2 minutes.
 
 ### Step 4
 

docs/sauces/spaghetti-sauce.md

@@ -22,7 +22,7 @@
 
 ### Step 1
 
-Saute chopped white onion and garlic in olive oil.
+Sauté chopped white onion and garlic in olive oil.
 
 ### Step 2
 

docs/vegetarian/meat-free-meat-loaf.md

@@ -42,7 +42,7 @@ Lightly oil a 9x5" loaf pan.
 
 ### Step 3
 
-Heat oil in a skillet and saute minced onion and grated carrot for 5 to 7 minutes.
+Heat oil in a skillet and sauté minced onion and grated carrot for 5 to 7 minutes.
 
 ### Step 4