Releases: onionbot/OnionBot-API
Releases · onionbot/OnionBot-API
Delta Release
Charlie Release
Merge Charlie Version into Master
Major changes:
- COMPLETE UI REDESIGN into control panel style separated into 3 pages
- Designed to be 'researcher' view -
delta
branch is 'chef' view with sous chef functionality - New table of labels updated live
- Inference results updated live
- Set the IP address of the API without changing code
- Greatly improved usability
Other improvements
- New temperature hold functionality
- New minimum frame rate button
- Type label as well as selecting from list
Bravo Release
Major changes:
- Cabling cleaned up with HDMI and Ethernet-style RJ45 cables
- 12V DC Blower for improved lens condensation reduction
- Airflow ducted internally from behind, to avoid drawing in moisture
- New housing design: aims to find balance between research tool and demo showpiece
- Integrated LED ring for brightness consistency improvements
- Servo wheel visible for clearer interaction
Other improvements:
- Camera and thermal sensor closer together for more similar view
- Mounts directly to backboard
- LED ring protected from condensation
Alpha Release
Major changes:
- Live visualisation of temperature with ChartJS
- PID temperature control - hold at temperature setpoint
- Dramatic increase in frame rate via multiprocessing
- Improved startup and quit sequences
- Connection status light icon
- Data labelling/settings options populated from API
Other improvements
- Servo signal filtering and jittering reduction
- Handle thermal imaging errors including 'chessboard' error
- Structured logging to console for debugging
- Fixed cloud upload failure bug
- Reduced number of calls to cloud service
Initial Release
Base functionality:
- Autonomous collection of visual and thermal cooking imagery data
- Locally hosted web portal to view and label data in real-time
- Data stored on GCP - accessible to cloud ML training
- Run Tensorflow models on the Pi in (slow) real-time
- Send hob temperature commands over the local network