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The scale information is missing in the obo file for this variable yet it is described in the TD as:
CO_334:0100678
11pt scale
Ordinal
0 = No symptom of root discoloration
3 = 30% of the root surface has root discoloration
4 = 40% of the root surface has root discoloration
1=10% of the root surface has root discoloration
2 = 20% of the root surface has root discoloration
7 = 70% of the root surface has root discoloration
8 = 80% of the root surface has root discoloration
5 = 50% of the root surface has root discoloration
6 = 60% of the root surface has root discoloration
10 = 100% of the root surface has root discoloration
Since the ID CO_334:0100678 is used in the obo file, I would recommend to add back this scale with a different ID.
Variable info in the obo file:
[Term]
id: CO_334:0000077
name: cassava post-harvest physiological deterioration variable 0-10 variable
def: "Internal root discoloration or vascular streaking that renders cassava roots unfit for human or animal consumption.\nA number of root samples are cut into 7 slices and each slice is scored on a 0-10 scale." [CO:curators]
relationship: variable_of CO_334:0000266 ! post-harvest physiological deterioration
relationship: variable_of CO_334:0010001 ! Estimation: post-harvest physiological deterioration method
The text was updated successfully, but these errors were encountered:
The scale information is missing in the obo file for this variable yet it is described in the TD as:
Since the ID CO_334:0100678 is used in the obo file, I would recommend to add back this scale with a different ID.
Variable info in the obo file:
The text was updated successfully, but these errors were encountered: