Coconut cookies

Ingredients

• 50 g of shredded coconut
• 1 cup of sugar (220 g)
• 1 pack of rice porridge (not flavored!) (160 g)
• 1 vanilla sugar (15 g)
• 1 flat teaspoon of baking powder
• 1 cube of butter (200 g)
• 3 medium eggs (about 180 g)

Procedure

• mix all dry ingredients
• add chopped butter and eggs, knead
• bake 15 minutes in a fan assisted oven preheated to 160 degrees Celsius