https://mynutritionadvisor.com/ketogenic-diet-overview-beginners-guide/
- 1 cup coconut flour
- 1/3 cup FSA mix (Flaxeed, Sunflower Seeds, Almond)
- 1/4 cup Psyllium husk
- 1/2 teaspoon pink Himalayan salt
- 1 tablespoon butter
- 1 cup hot water
- Mix dry ingredients
- Add butter
- Add hot water and knead
- Cover and let rest for 15 minutes
- Roll into 8 balls
- Cover with parcchment paper and roll with rolling pin
- Use saucepan lid to cut into circles
- Heat skillet and cook roti
- Dab with butter