You signed in with another tab or window. Reload to refresh your session.You signed out in another tab or window. Reload to refresh your session.You switched accounts on another tab or window. Reload to refresh your session.Dismiss alert
When we run a store report, currently all of the items a single buyer purchases, appear lumped together in one cell of the spreadsheet. Because of this, there is no way to tally up how many of each garment (including size & color) to order/produce except manually. Is there any way of breaking these down into separate cells?
For the sake of being overly clear, typically we will open a store like this for 2 weeks. Everyone places their orders within that 2 week time frame. At the end of the 2 weeks, Blue Fuel would run a report showing everything that has been ordered. Then we need to tally it all up to determine how many of shirt A do we need to produce per color per size, how many of shirt B and so on. So just wondering if the reporting would be able to help us with that tallying rather than it all having to be done by hand.
The text was updated successfully, but these errors were encountered:
When we run a store report, currently all of the items a single buyer purchases, appear lumped together in one cell of the spreadsheet. Because of this, there is no way to tally up how many of each garment (including size & color) to order/produce except manually. Is there any way of breaking these down into separate cells?
For the sake of being overly clear, typically we will open a store like this for 2 weeks. Everyone places their orders within that 2 week time frame. At the end of the 2 weeks, Blue Fuel would run a report showing everything that has been ordered. Then we need to tally it all up to determine how many of shirt A do we need to produce per color per size, how many of shirt B and so on. So just wondering if the reporting would be able to help us with that tallying rather than it all having to be done by hand.
The text was updated successfully, but these errors were encountered: