tweak recipe

blog/r/buffalo-chicken-chili.html

@@ -74,7 +74,7 @@ <h4>Prep that shit</h4>
 						<li>1 15 oz can fat-free refried pinto beans</li>
 						<li>1½ cup reduced sodium chicken broth</li>
 						<li>1 cup water</li>
-						<li>2 cups Frank's Red Hot sauce (or your favorite buffalo sauce)</li>
+						<li>2 cups Frank's Red Hot sauce (or your favorite buffalo sauce), additional to taste</li>
 					</ul>
 
 					<h4>Let's fucking do it</h4>
@@ -84,6 +84,9 @@ <h4>Let's fucking do it</h4>
 						<li>Add the white beans, refried beans, water and chicken broth. Bring to a boil, then simmer for 10 minutes.</li>
 						<li>Add the chicken and hot sauce, stir. Cover and simmer about 30 minutes, stirring occasionally.</li>
 					</ol>
+
+					<h4>Wanna go veggie?</h4>
+					<p>Throw that chicken on the ground and sub in some fucking diced potatoes. Delicious as hell.</p>
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