Learning About People’s Attitude Towards Food Available in India and Its Implications for Fair AI-based Systems

Authors:

• Hem Chandra Joshi
• Utkarsh Yadav
• Biplav Srivastava
• Ram Manohar Singh

In this paper, we want to understand people’s perception towards food with respect to their background, and use this as the context to evaluate food-based AI systems in future. Therefore, we conducted first-of-its-kind survey on perception about food available in India at educational institutes from participants who may associate themselves with different regions within and outside India.

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Citations:

If you are using this data, please cite.

@inproceedings{famps,
author = {Hem Chandra Joshi and Utkarsh Yadav and Biplav Srivastava and Ram Manohar Singh},
title = {Learning About People’s Attitude Towards Food Available in India and Its Implications for Fair AI-based Systems},
booktitle = {IEEE ICDM Workshop on AI for Nudging and Personalization (ICDM/WAIN-22)},
year = {2022},
keywords = {AI Fairness, Food Survey}
}

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For any questions or clarifications, please contact:

• Hem Chandra Joshi [hemjoshi745@gmail.com]
• Biplav Srivastava [biplav.srivastava@gmail.com]
• Utkarsh Yadav [utkarsh_y@cs.iitr.ac.in]