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Butaniku shougayaki.md

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豚の生姜焼き

  • 100g Reis
  • 1 Paprika
  • 300g Minutenschnitzel vom Schwein
  • 1/4 Zwiebel
  • 1 Zehe Knoblauch
  • 3cm Ingwer
  • 1 Frühlingszwiebel
  • Salz
  • Pfeffer
  • 2 TL Sojasauce
  • 2 TL Mirin
  • 2 TL Sake