This recipe is courtesy of Cynthia Detterick-Pineda at Whats Cooking America.
Yields: Approximate 15 tortillas Prep time: 15 min
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 4 to 6 tablespoons lard or vegetable shortening
- 1 1/4 cups warm water (approximate)
If you follow the instructions provided, your tortillas will turn out perfectly - hence the name.
Make sure to follow the handling methods and resting times closely. They can make or break the texture.