Add: 速冻水饺 #85
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Add: 速冻水饺 #85
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后面加水重复3-5次是为什么
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是以前烧柴不能方便控制火候才用凉水的吧
还有想防止粘连就直接从冷冻室拿出来不解冻水沸腾后下锅就行了 |
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但是直接下锅还是有点粘的啊（ |
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外面的面粉是为了防止黏连才放的 知乎上的答案也说了是以前烧柴不好控制防止暴沸才加冷水的 |
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好吧，我早上改一下 |
Anduin2017
approved these changes
Feb 18, 2022
Anduin2017
approved these changes
Feb 19, 2022
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这可是高知程序员地盘 你们试过没有? 开锅后加水 和小火慢煮 各自得到什么结果. 煮饭并不是煮熟了就行 还要让别人吃得下去 |
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加水是我爸教我的水个 PR