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202カリー堂のバスクチーズケーキ2月~3月の新作。黒胡麻バスクチーズケーキ。 #103

202カリー堂のバスクチーズケーキ2月~3月の新作。黒胡麻バスクチーズケーキ。

202カリー堂のバスクチーズケーキ2月~3月の新作。黒胡麻バスクチーズケーキ。 #103

Workflow file for this run

name: sync
on:
issue_comment:
types:
- created
- deleted
- edited
issues:
types:
- closed
- deleted
- edited
- labeled
- opened
- pinned
- reopened
- transferred
- unlabeled
- unpinned
jobs:
sync:
runs-on: ubuntu-latest
permissions:
contents: write
steps:
- uses: actions/checkout@v3
- uses: actions/checkout@v3
with:
path: data
ref: data
continue-on-error: true
- uses: r7kamura/gialog-sync@v1
env:
GITHUB_TOKEN: ${{ secrets.GITHUB_TOKEN }}
- uses: peaceiris/actions-gh-pages@v3
with:
destination_dir: .
disable_nojekyll: true
force_orphan: true
github_token: ${{ secrets.GITHUB_TOKEN }}
publish_branch: data
publish_dir: data
- uses: oven-sh/setup-bun@v1
with:
bun-version: "1.0.25"
- run: bun install
- run: bun run ./build.ts
env:
NODE_ENV: production
VITE_GIALOG_BASE_URL: https://yuheinakasaka.github.io/gialog-diary
VITE_GIALOG_PUBLIC_STATIC_URL: https://yuheinakasaka.github.io/gialog-diary
VITE_BASE_PATH: /gialog-diary
VITE_BLOG_TITLE: Yuhei Nakasaka's Blog
- uses: peaceiris/actions-gh-pages@v3
with:
github_token: ${{ secrets.GITHUB_TOKEN }}
publish_dir: static