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# Pumpkin Pie | ||
http://www.canadianliving.com/food/baking_and_desserts/pumpkin_pie.php | ||
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## Ingredients | ||
* 1-3/4 cups (425 mL) pumpkin puree | ||
* 1 cup (250 mL) packed brown sugar | ||
* 3/4 cup (175 mL) evaporated milk | ||
* 2 eggs, beaten | ||
* 1 tsp (5 mL) cinnamon | ||
* 1/2 tsp (2 mL) nutmeg | ||
* 1/4 tsp (1 mL) ground ginger | ||
* 1/4 tsp (1 mL) salt | ||
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# Directions | ||
* In bowl, whisk together pumpkin puree, sugar, evaporated milk, eggs, cinnamon, nutmeg, ginger and salt. | ||
* Pour into pie shell. Bake in bottom third of 425°F (220°C) oven for 15 minutes. Reduce temperature to 350°F (180°C); bake for 30 minutes longer or until knife inserted in centre comes out clean. Let cool on rack. |