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bnmrrs committed Oct 14, 2014
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# Pumpkin Pie
http://www.canadianliving.com/food/baking_and_desserts/pumpkin_pie.php

## Ingredients
* 1-3/4 cups (425 mL) pumpkin puree
* 1 cup (250 mL) packed brown sugar
* 3/4 cup (175 mL) evaporated milk
* 2 eggs, beaten
* 1 tsp (5 mL) cinnamon
* 1/2 tsp (2 mL) nutmeg
* 1/4 tsp (1 mL) ground ginger
* 1/4 tsp (1 mL) salt

# Directions
* In bowl, whisk together pumpkin puree, sugar, evaporated milk, eggs, cinnamon, nutmeg, ginger and salt.
* Pour into pie shell. Bake in bottom third of 425°F (220°C) oven for 15 minutes. Reduce temperature to 350°F (180°C); bake for 30 minutes longer or until knife inserted in centre comes out clean. Let cool on rack.

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