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{ | ||
"cSpell.words": ["avds", "teochew", "Waka", "withtypes", "xiaohongshu"] | ||
"cSpell.words": [ | ||
"avds", | ||
"bento", | ||
"teochew", | ||
"Waka", | ||
"withtypes", | ||
"xiaohongshu" | ||
] | ||
} |
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--- | ||
title: 菜谱:一年一度的仪式感 正月初五的财神猪手(1.5h) | ||
desc: 今天正月初五,接财神,每年今天的仪式感都是做只猪手哈哈哈哈,发财就手~今天是高压锅版,如果没有高压锅也可以用隔水炖或者电饭煲来炖猪手。 | ||
keywords: 潮州猪手,潮汕猪手,潮州卤猪手,财神猪手 | ||
date: 2024-02-14 22:56:00 | ||
cover: https://cdn.chengpeiquan.com/img/2024/02/202402180015053.jpg?x-oss-process=image/interlace,1 | ||
categories: | ||
- thrift | ||
- staple | ||
- teochew | ||
- bento | ||
duration: 90 | ||
price: 33 | ||
xiaohongshuId: 65ccd49d000000000b00f337 | ||
--- | ||
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[[toc]] | ||
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年前在看 2011 年的 TVB 电视剧《真相》,陈展鹏主演的,好好看!里面马明是演大 BOSS ,比较巧的是马明在里面的角色叫 “江洛汶” ,结果他去年结婚老婆是汤洛雯,然后弹幕都好好笑哈哈哈,后面还搜了一下他俩的维基百科,居然籍贯都是潮州,怎么这么巧啊哈哈哈我也是潮州~ | ||
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看完《真相》又继续找剧,发现去年上映了一部新剧《隐门》,没想到现在还有熟悉的演员在演,也是陈展鹏和汤洛雯,还有吴岱融,演技都好好!也好好看,刚好昨晚看到凌晨三点多看完大结局!安利! | ||
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今天正月初五,接财神,每年今天的仪式感都是做只猪手哈哈哈哈,发财就手~今天是高压锅版,如果没有高压锅也可以用隔水炖或者电饭煲来炖猪手。 | ||
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![成品图:财神猪手](https://cdn.chengpeiquan.com/img/2024/02/202402180020100.jpg?x-oss-process=image/interlace,1) | ||
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## 主要食材 | ||
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猪手半只(约一斤,不过猪手比较重秤,所以又添了一块猪腿肉大约半斤),加起来差不多 800 克。 | ||
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![猪手半只和一块猪腿肉](https://cdn.chengpeiquan.com/img/2024/02/202402180020086.jpg?x-oss-process=image/interlace,1) | ||
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其他配料: | ||
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1. 姜一块(飞水用) | ||
2. 葱一根(飞水用) | ||
3. 花椒粒一小把(大料) | ||
4. 八角三四粒(大料) | ||
5. 桂皮一根(大料) | ||
6. 香叶三片(大料) | ||
7. 草果一粒(大料) | ||
8. 老抽酱油(卤水上色) | ||
9. 冰糖或者白砂糖(卤水提鲜) | ||
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大料都可以自由搭配,比如还可以搭配几个干辣椒~ | ||
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![准备好的大料](https://cdn.chengpeiquan.com/img/2024/02/202402180020089.jpg?x-oss-process=image/interlace,1) | ||
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有条件的话准备一个过滤袋,将它们装起来就很方便了,这东西很便宜,家里可以常备,平时煲东西用来装一些散料,或者卤东西装大料都很实用! | ||
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![装到过滤袋里好方便](https://cdn.chengpeiquan.com/img/2024/02/202402180020091.jpg?x-oss-process=image/interlace,1) | ||
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另外提前烧一电热壶的热水备用。 | ||
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## 处理食材 | ||
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猪手本身就切块了,洗净,装水淹没,加入姜片和葱,冷水下锅直接大火煮到沸腾即可,刮走浮沫,捞干净到高压锅里,加热水淹没。 | ||
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![洗净,装水淹没,加入姜片和葱](https://cdn.chengpeiquan.com/img/2024/02/202402180020087.jpg?x-oss-process=image/interlace,1) | ||
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![大火煮到沸腾即可,刮走浮沫](https://cdn.chengpeiquan.com/img/2024/02/202402180020088.jpg?x-oss-process=image/interlace,1) | ||
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猪手飞水的时候把大料都洗干净,草果用刀背敲碎,桂皮也折小块,一起装过滤袋里。 | ||
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两个环节都好了之后,把猪手和大料包一起放高压锅里炖个 20 分钟(这是软糯版,喜欢有嚼劲一点可以缩短时间)。 | ||
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![准备进高压锅](https://cdn.chengpeiquan.com/img/2024/02/202402180020092.jpg?x-oss-process=image/interlace,1) | ||
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![高压锅炖好的猪手,软糯糯](https://cdn.chengpeiquan.com/img/2024/02/202402180020093.jpg?x-oss-process=image/interlace,1) | ||
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![皮都差点抖一抖就掉出来啊哈哈](https://cdn.chengpeiquan.com/img/2024/02/202402180020094.jpg?x-oss-process=image/interlace,1) | ||
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如果是隔水炖,大约 1 小时,电饭煲也是按煮饭的时间差不多 40 分钟,不过高压锅也要等 20 分钟才能开锅,所以整体时间其实差不多哈哈哈哈。 | ||
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## 卤水猪手 | ||
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猪手炖好后,全部转移到炒锅里,大料包也一起哦。 | ||
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加入 2.5 锅铲的老抽酱油,还有 2.5 汤勺的白糖(我主要忘记买冰糖了啊哈哈哈),不喜欢甜口的可以少加,加糖的目的是辅助老抽更好的上色,并且也可以在卤的过程中更好的收汁,口感方面也可以适当提鲜。 | ||
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![记得用老抽,才能更好的上色](https://cdn.chengpeiquan.com/img/2024/02/202402180020095.jpg?x-oss-process=image/interlace,1) | ||
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![加入老抽,这是一锅铲的量](https://cdn.chengpeiquan.com/img/2024/02/202402180020096.jpg?x-oss-process=image/interlace,1) | ||
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![加入白糖,这是一汤勺的量](https://cdn.chengpeiquan.com/img/2024/02/202402180020097.jpg?x-oss-process=image/interlace,1) | ||
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电磁炉开 800 度慢慢卤,基本上不用管它,偶尔过来翻一下就行。 | ||
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![慢慢卤](https://cdn.chengpeiquan.com/img/2024/02/202402180020098.jpg?x-oss-process=image/interlace,1) | ||
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期间可以去煮饭,等饭煮熟了,猪手也就卤好了,刚好吃饭哈哈哈哈。 | ||
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![时间差不多就会上色的很漂亮了](https://cdn.chengpeiquan.com/img/2024/02/202402180020099.jpg?x-oss-process=image/interlace,1) | ||
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## 成品图 | ||
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软糯好好吃的猪手!!!!! | ||
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![软糯好好吃的猪手!!!!!](https://cdn.chengpeiquan.com/img/2024/02/202402180020101.jpg?x-oss-process=image/interlace,1) |