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Recipes

Here are some tasty things 2 eat.

By tag:

appetizer:

Dolmades (stuffed vine leaves)

Taramasalata

Lemon and Sage Roasted Almonds

baking:

Rye Poffertjes

Currant bread

Crunchy-topped Fresh Apricot Cake

Breakfast bread

breakfast:

Currant bread

Breakfast bread

brunch:

Rye Poffertjes

Buttermilk Olliebollen

desert:

Honey Rice Pudding

Hot Chocolate

Crunchy-topped Fresh Apricot Cake

drinks:

Hot Chocolate

greek:

Yogurt and Cucumber Soup

Spanibundtika (Spanikopita in a bundt pan)

Dolmades (stuffed vine leaves)

Yogurt Cheese in Olive Oil

Chickpea Soup

Greek picnic pie

Taramasalata

Spicy Chickpea and Aubergine Stew

Crunchy-topped Fresh Apricot Cake

Roasted Aubergines with Feta Cheese

holiday:

Honey Rice Pudding

Buttermilk Olliebollen

Red wine braised cabbage

lovethosezukes:

Greek picnic pie

mushrooms:

Mushrooms on toast

ottolenghi:

Mejadra

Lemon and Sage Roasted Almonds

side dish:

Herring and Potato Salad

Red wine braised cabbage

By name:

Breakfast bread

Buttermilk Olliebollen

Chickpea Soup

Crunchy-topped Fresh Apricot Cake

Currant bread

Dolmades (stuffed vine leaves)

Greek picnic pie

Herring and Potato Salad

Honey Rice Pudding

Hot Chocolate

Lemon and Sage Roasted Almonds

Mejadra

Mushrooms on toast

Red wine braised cabbage

Roasted Aubergines with Feta Cheese

Rye Poffertjes

Spanibundtika (Spanikopita in a bundt pan)

Spicy Chickpea and Aubergine Stew

Taramasalata

Yogurt Cheese in Olive Oil

Yogurt and Cucumber Soup

By source:

april:

Rye Poffertjes

Herring and Potato Salad

Currant bread

Honey Rice Pudding

Hot Chocolate

Buttermilk Olliebollen

Breakfast bread

Red wine braised cabbage

ottolenghi:

Mejadra

Lemon and Sage Roasted Almonds

sally:

Yogurt and Cucumber Soup

Spanibundtika (Spanikopita in a bundt pan)

Dolmades (stuffed vine leaves)

Yogurt Cheese in Olive Oil

Chickpea Soup

Greek picnic pie

Taramasalata

Spicy Chickpea and Aubergine Stew

Crunchy-topped Fresh Apricot Cake

Mushrooms on toast

Roasted Aubergines with Feta Cheese

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