bakels: update test expectations for AU domain.

tests/test_data/bakels.com.au/bakels_2.json

@@ -29,12 +29,18 @@
       "purpose": "Group 2"
     }
   ],
-  "instructions": "Dry blend Group 1 in mixing bowl.\nAdd Group 2 into mixing bowl.\nBlend together on low speed for 5 minutes. Scrape down in between mixing.\nLet the mix stand for 5-10 minutes for full hydration.",
+  "instructions": "Dry blend Group 1 in mixing bowl.\nAdd Group 2 into mixing bowl.\nBlend together on low speed for 5 minutes. Scrape down in between mixing.\nLet the mix stand for 5-10 minutes for full hydration.\nCooking Procedure:\nDivide the filling into desired portions and place on oiled surface to prevent sticking.\nPatty should be thinner in the middle to prevent edges from breaking during frying/grilling\nFry/grill at low flame as the patties are prone to over-browning.\nCooking time for each side is approximately 4-5 minute for 160g patty with 10cm diameter.\nLet cooked patties cool down to rest and serve warm.",
   "instructions_list": [
     "Dry blend Group 1 in mixing bowl.",
     "Add Group 2 into mixing bowl.",
     "Blend together on low speed for 5 minutes. Scrape down in between mixing.",
-    "Let the mix stand for 5-10 minutes for full hydration."
+    "Let the mix stand for 5-10 minutes for full hydration.",
+    "Cooking Procedure:",
+    "Divide the filling into desired portions and place on oiled surface to prevent sticking.",
+    "Patty should be thinner in the middle to prevent edges from breaking during frying/grilling",
+    "Fry/grill at low flame as the patties are prone to over-browning.",
+    "Cooking time for each side is approximately 4-5 minute for 160g patty with 10cm diameter.",
+    "Let cooked patties cool down to rest and serve warm."
   ],
   "description": "Plant-Based Burger Patty Recipe - Australian Bakels | Sponge Cake Mix",
   "image": "https://www.bakels.com.au/wp-content/uploads/sites/21/2020/08/Vegan-Burger-Patty-scaled.jpg"