My collection of resources, information and adjustments for the coffee I brew.
- Machine: Rancilio Silvia E V6
- Grinder: Comandante C40 MK3 Nitro Blade
- Dripper: Hario V60-02 (ceramic)
Click 0 on the C40 is the point where the hand stops moving freely.
| Bean | Clicks | Weight (g) | Notes |
|---|---|---|---|
| Coffeelab - Brazylia Cemorrado | 12 | 17.4-17.5 | |
| Father's Coffee - Brazil PauBrasil Espresso | 12 | 17.5 | |
| Audun Coffee - Brazylia Fazenda Rainha Miaki | 12 | 17.7 | |
| Good Coffee - Brazil Gilberto Basilio | 12 | 18.1+ | Might try a finer grind as it still brews too quickly |
| Le Piantagioni del Caffe - Ethiopia Dambi Uddo | 12 | 17.8 | |
| Rusty Nails - Colombia San Agustin Papagayo | 10 | 18.3-4 | You need a pretty fine-ass grain for this bean... |
| Rocket Bean - Rocket Fuel Espresso | 10 | 17.9- | Didn't like this bean too much... |
| HAYB - WTF Etiopia Blend 50/50 | 10 | 18 | |
| HAYB - Brazylia Cerrado Patrocinio Espresso | 10 | 17.7 | |
| HAYB - Black Republic | 10 | 17.7 | |
| Coffeelab - Brazylia Yellow Bourbon Fazenda Rainha Espresso | 10 | 18 |
- Boil water
- Grind 6g of beans per 100ml of water (I usually make 300ml)
- Pour some water through filter to get the paper taste away and warm up the server
- Let water cool down to ~93°C
- Pour 50ml of water and let it brew for 30 seconds
- Pour the rest of the water while keeping it around halfway up the dripper
Coffees I own or have in transit but haven't set up yet.