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This wiki contains information regarding the development of the C1d3r application. Here you will find more details regarding the design choices and the homebrewing concepts that drivers this application.
If you want to use the application, please refer to it's website.
For each ingredient, you will find information on the substance, a reference to the recommended quantities, and the formula used. Before modifying any formula in the application, it should be discussed and a test case should be put in the wiki.
- Chaptalization
- Pectic Enzyme
- PH Correction
- Potassium Metabisulfite
- Yeast Nutrient
- Tannin
- Total Volume
- Custom Recipe
- Dry Hard Cider
- Low alcohol fresh hard cider
- Contributing Recipes
This is a similar guide to what we are trying to do but in a static way. This is what was used for the initial skeleton of this guide. guide reference
Since this guide is interactive and dealing with varying quantities of juice, the normal recommendation of tsp and tbsp would be difficult to match. This is why we convert everything to mass. In order to do so we need to convert volume of matter to mass, and this is done using these equivalency tables.
Data
isCloudy && pecticEnzymeInG
(Northern) says ½ tsp per 1 gal.
(Nash) for the weight of 1 tsp.
Yeast Nutrient
(Northern) says ¼ tsp per gal.
(Wine) for the weight of 1 tsp.
tanninG
Recommendation found says ¼ tsp per gallon is max you want. So it's top of the scale.