This repository contains the project developed in the Information Visualization master's course during the academic year 2022/2023 @ IST.
| Authors | Github |
|---|---|
| Martim Santos | https://github.com/martimfasantos |
| João Maurício | https://github.com/JMauricio14 |
| João Bagorro | https://github.com/Bag0rr0 |
Project Grade: 17.1 / 20
This project aims to provide detailed information about various food items to raise awareness of their nutritional quality among consumers. The primary goal is to encourage healthier food choices. The project involves studying a wide range of food items to assess their nutritional characteristics, including protein content, salt levels, calorie density, and salt percentage, amongst others.
The objective is to motivate people to improve their diet by offering comprehensive visualizations that allow easy comparisons between different food items. While many sources offer nutritional information for individual food items, this project aims to simplify the process by centralizing data, making it easier for users to explore and compare products within categories or based on common characteristics.
Ultimately, the goal is to empower individuals to make informed choices about the foods they consume daily.
See the Final Report for a complete project description.
Grades:
- Submission: 14.4 / 20
- Improved Submission: 16.4 / 20
Grades:
- Submission: 16.2 / 20
- Improved Submission: 18.2 / 20
Grades:
- Submission: 15.2 / 20
- Improved Submission: 16.0 / 20
Grades:
- Submission: 16.8 / 20
- Improved Submission: 18.2 / 20
Grade: 16.9 / 20