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taxonomy: spices and sauces updates (#8777)
* taxonomy: add Aniseed alias to Anise, proxy to Fennel (same plant as green anise) * taxonomy: add Glutamate as a spice * taxonomy: add "Roux" butter + flour sauces * taxonomy: link Yakitori sauces to Soy sauces (and get proper Ciqual) * taxonomy: add Sukiyaki sauces * Suggestion from moon-rabbitOFF * taxonomy: add Fish broth to dehydrated broths * taxonomy: use cooked beetroot as proxy for preserved beetroot * taxonomy: add dried Chives * taxonomy: add dried dill * taxonomy: Add dried tarragon * taxonomy: Add mustard seeds as a spice * taxonomy: Add lemon and lime juice concentrates Proposal : proxy lime juice to lemon juice instead of lime pulp (slightly lower score, more coherent with the pulp-->juice score decrease observed on lemon) * taxonomy: add English translation to filets de canard * taxonomy: typo on English name (the snail is cooked, not just the sauce) * taxonomy: add frozen snails with parsley butter * taxonomy: add en:frozen-baguettes * taxonomy: proxy white asparagus to peeled white asparagus * taxonomy: proxy all "pâte pressée non cuite" cheeses to existing "Saint Paulin" Agrib. * taxonomy: remove duplicate entry "stuffings" * taxonomy: add "frozen" under "vegetable gratins"
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