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taxonomy: Bulgarian additions #7190

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merged 1 commit into from
Aug 16, 2022

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@Roto15 Roto15 commented Aug 9, 2022

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Kudos, SonarCloud Quality Gate passed!    Quality Gate passed

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@Roto15 Roto15 added the 🧬 Taxonomies https://wiki.openfoodfacts.org/Global_taxonomies label Aug 10, 2022
@@ -80882,7 +80903,7 @@ sv:remouladsås
wikidata:en:Q1190414
wikipedia:en:https://en.wikipedia.org/wiki/Remoulade
# ingredient/fr:sauce-rémoulade has 22 products in french @2019-05-02
# usage:fr: sauce rémoulade (eau, huile de colza, vinaigre, sirop de glucose-fructose, moutarde (eau, graines de moutarde, vinaigre, épices), amidon de mais, œuf, jaune d’œuf, amidon modifié (maïs cireux), sel, plantes aromatiques, épaississants: gomme xanthane, gomme guar; acidifiant: acide lactique; arôme, conservateur: sorbate de potassium; colorant: riboflavines; épices, extrait d'oignon, extrait de poireau, édulcorant: sel d'aspartame-acésulfame, antioxydant: calcium disodium EDTA)
# usage:fr: sauce rémoulade (eau, huile de colza, vinaigre, sirop de glucose-fructose, moutarde (eau, graines de moutarde, vinaigre, épices), amidon de mais, œuf, jaune d’œuf, amidon modifié (maïs cireux), sel, plantes aromatiques, épaississants: gomme e, gomme guar; acidifiant: acide lactique; arôme, conservateur: sorbate de potassium; colorant: riboflavines; épices, extrait d'oignon, extrait de poireau, édulcorant: sel d'aspartame-acésulfame, antioxydant: calcium disodium EDTA)
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# usage:fr: sauce rémoulade (eau, huile de colza, vinaigre, sirop de glucose-fructose, moutarde (eau, graines de moutarde, vinaigre, épices), amidon de mais, œuf, jaune d’œuf, amidon modifié (maïs cireux), sel, plantes aromatiques, épaississants: gomme e, gomme guar; acidifiant: acide lactique; arôme, conservateur: sorbate de potassium; colorant: riboflavines; épices, extrait d'oignon, extrait de poireau, édulcorant: sel d'aspartame-acésulfame, antioxydant: calcium disodium EDTA)
# usage:fr: sauce rémoulade (eau, huile de colza, vinaigre, sirop de glucose-fructose, moutarde (eau, graines de moutarde, vinaigre, épices), amidon de mais, œuf, jaune d’œuf, amidon modifié (maïs cireux), sel, plantes aromatiques, épaississants: gomme xanthane, gomme guar; acidifiant: acide lactique; arôme, conservateur: sorbate de potassium; colorant: riboflavines; épices, extrait d'oignon, extrait de poireau, édulcorant: sel d'aspartame-acésulfame, antioxydant: calcium disodium EDTA)

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Thank you!

@stephanegigandet stephanegigandet merged commit a04fa17 into openfoodfacts:main Aug 16, 2022
@Roto15 Roto15 deleted the Bulgarian-taxonomy branch August 16, 2022 15:46
LandonPattison pushed a commit that referenced this pull request Aug 27, 2022
@teolemon teolemon added the 🇧🇬 Bulgaria https://bg.openfoodfacts.org label Oct 26, 2022
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🇧🇬 Bulgaria https://bg.openfoodfacts.org 🧬 Taxonomies https://wiki.openfoodfacts.org/Global_taxonomies
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