taxonomy: eurocode for ingredients - brassicas, stalk vegetables, shoot vegetables #8869
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Adding more eurocode properties to:
8.15 Brassicas
8.15.10 Broccoli Brassica oleracea var italica
8.15.12 Broccoli tops Brassica oleracea var italica Mainly leaves
8.15.15 Cauliflower Brassica oleracea var botrytis
8.15.20 Cabbage Brassica oleracea var capitata alber Inc. White cabbage, Spring greens
8.15.24 Red cabbage Brassica oleracea var capitata rubra
8.15.28 Chinese cabbage Brassica oleracea var pekinensis Celery cabbage
8.15.32 Cabbage penca
8.15.40 Brussels sprouts Brassica oleracea var gemmifera
8.15.42 Brussels tops Brassica oleracea var gemmifera Cabbage-like top of plant
8.15.46 Turnip tops Brassica rapa var rapifera
8.15.50 Kohlrabi Brassica oleracea var gongylodes Turnip cabbage
8.15.55 Curly kale Brassica oleracea var acephala Borecole
8.20 Stalk vegetables
8.20.10 Celery Apium graveolens var dulce
8.20.20 Fennel Foeniculum vulgare var dulce Florence fennel
8.20.30 Sea kale Crambe maritima
8.20.50 Rhubarb Rheum rhaponticum Pie-plant
8.25 Shoot vegetables
8.25.10 Asparagus Asparagus officinalis var altilis
8.25.20 Chicory Cichorium intybus Belgian / white chicory, Witloof
8.25.30 Globe artichoke Cynara scalymus French artichoke, Leafy artichoke
8.25.40 Bamboo shoot Bambusa spp.
8.25.50 Palm heart Palmaceae spp.