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| Our producers' platform is getting a makeover! | ||
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| <figure class="wp-block-image size-full"><img src="https://blog.openfoodfacts.org/wp-content/uploads/2023/03/Visuels-PPro-rectangle-8.gif" alt="" class="wp-image-3692"/></figure> | ||
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| <p>Inaugurated in 2019 with the support of <a href="https://www.santepubliquefrance.fr/">Santé publique France</a>, the Pro platform enables food manufacturers and retailers to share their products' information with their consumers for free. </p> | ||
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| <p>After the <a href="https://blog.openfoodfacts.org/en/news/a-makeover-for-our-10th-anniversary">logo</a>, the <a href="https://blog.openfoodfacts.org/en/news/the-new-app-is-here">App</a> and the <a href="https://blog.openfoodfacts.org/en/news/open-food-facts-is-getting-a-makeover">website</a>, it is the Pro platform's turn to get a well deserves makeover! It now offers a more ergonomic interface and some new features. 🥳 </p> | ||
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| <p>A big thank you to all the Open Food Facts community for the implementation of this new design, which (we hope) will give even more desire to producers, labels and retailors to participate in <strong>food transparency</strong>. <br></p> | ||
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| <h3>A multi-function platform to meet your business needs</h3> | ||
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| <p>For readers new to the Open Food Facts Pro platform, here's a non-exhaustive list of what it allows you to do - <em>again, for free! </em>:</p> | ||
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| <!-- wp:media-text {"mediaId":3693,"mediaLink":"https://blog.openfoodfacts.org/?attachment_id=3693","mediaType":"image","mediaWidth":25,"mediaSizeSlug":"full"} --> | ||
| <div class="wp-block-media-text alignwide is-stacked-on-mobile" style="grid-template-columns:25% auto"><figure class="wp-block-media-text__media"><img src="https://blog.openfoodfacts.org/wp-content/uploads/2023/03/Visuels-PPro-square-2.gif" alt="" class="wp-image-3693 size-full"/></figure><div class="wp-block-media-text__content"><!-- wp:paragraph {"fontSize":"medium"} --> | ||
| <p class="has-medium-font-size"><strong><mark style="background-color:#fcb900" class="has-inline-color has-black-color">Update your products at a large scale on Open Food Facts</mark></strong></p> | ||
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| <p>You are willing to participate in the transparency of the food industry but find the manual update too arduous?<br>In just a few clicks, <a href="https://blog.openfoodfacts.org/wp-content/uploads/2023/02/2022-11-EN-Pro-Plateform-User-Guide.pdf">directly import your files in Open Food Facts</a>.<br>You are clients of the PIMs <a href="https://www.agena3000.com/fr">AGENA3000</a> or <a href="https://equadis.com/">Equadis</a> ?<br>Even better! We can set up an <strong>automated</strong> data flow between your system and Open Food Facts.</p> | ||
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| <!-- wp:media-text {"mediaPosition":"right","mediaId":3704,"mediaLink":"https://blog.openfoodfacts.org/?attachment_id=3704","mediaType":"image","mediaWidth":27,"mediaSizeSlug":"full"} --> | ||
| <div class="wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile" style="grid-template-columns:auto 27%"><div class="wp-block-media-text__content"><!-- wp:paragraph {"align":"right","fontSize":"medium"} --> | ||
| <p class="has-text-align-right has-medium-font-size"><strong><mark style="background-color:#fcb900" class="has-inline-color has-black-color">Identify errors on your product sheets even faster</mark></strong></p> | ||
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| <p class="has-text-align-right">Thanks to our numerous business rules, we bring up in your<br>dashboard <strong>all products with data quality errors</strong>.<br>Common error : in the nutritional table, the inversion of energy values in kcal and kJ.🙃</p> | ||
| <!-- /wp:paragraph --></div><figure class="wp-block-media-text__media"><img src="https://blog.openfoodfacts.org/wp-content/uploads/2023/03/Visuels-PPro-square-1-2.gif" alt="" class="wp-image-3704 size-full"/></figure></div> | ||
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| <!-- wp:media-text {"mediaId":3694,"mediaLink":"https://blog.openfoodfacts.org/?attachment_id=3694","mediaType":"image","mediaWidth":28,"mediaSizeSlug":"full"} --> | ||
| <div class="wp-block-media-text alignwide is-stacked-on-mobile" style="grid-template-columns:28% auto"><figure class="wp-block-media-text__media"><img src="https://blog.openfoodfacts.org/wp-content/uploads/2023/03/ENG.png" alt="" class="wp-image-3694 size-full"/></figure><div class="wp-block-media-text__content"><!-- wp:paragraph {"fontSize":"medium"} --> | ||
| <p class="has-medium-font-size"><strong><mark style="background-color:#fcb900" class="has-inline-color has-black-color">Benefit from tips for products recipe reformulation</mark></strong></p> | ||
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| <p>What percentage of sugar should I remove from my product to go from a C to a B Nutri-Score? The Pro platform allows you to identify at a glance the products for which a minimal reformulation (less sugar, salt or fat) would improve the Nutri-Score of the product, or make it healthier than the majority of products in its category for example.</p> | ||
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| <!-- wp:media-text {"mediaPosition":"right","mediaId":3695,"mediaLink":"https://blog.openfoodfacts.org/?attachment_id=3695","mediaType":"image","mediaWidth":29,"mediaSizeSlug":"full"} --> | ||
| <div class="wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile" style="grid-template-columns:auto 29%"><div class="wp-block-media-text__content"><!-- wp:paragraph {"align":"right","fontSize":"medium"} --> | ||
| <p class="has-text-align-right has-medium-font-size"><strong><mark style="background-color:#fcb900" class="has-inline-color has-black-color">Compare your products to those of the market</mark></strong></p> | ||
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| <p class="has-text-align-right">The "<strong>Search and Analyze Products</strong>" box that allows you to access personalized analyses of your product portfolio.</p> | ||
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| <p class="has-text-align-right">In the example on the right, we compare the products of the category "cookies", labeled "organic" according to their content in fat and sugar.👉</p> | ||
| <!-- /wp:paragraph --></div><figure class="wp-block-media-text__media"><img src="https://blog.openfoodfacts.org/wp-content/uploads/2023/03/ENG-2.png" alt="" class="wp-image-3695 size-full"/></figure></div> | ||
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| <h3>Developments on the design side...</h3> | ||
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| <p>In line with our new graphic charter, the Pro platform has been given a makeover and now has its own logo 😎 Useful for finding your way around the Open Food Facts universe.</p> | ||
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| <p>Also, in the new platform, all functionalities are grouped in one place.</p> | ||
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| <figure class="wp-block-image aligncenter size-large is-resized"><img src="https://blog.openfoodfacts.org/wp-content/uploads/2023/03/3-1024x576.png" alt="" class="wp-image-3531" width="305" height="171"/></figure> | ||
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| <figure class="wp-block-image aligncenter size-full is-resized"><img src="https://blog.openfoodfacts.org/wp-content/uploads/2023/03/Visuels-PPro-rectangle-11.gif" alt="" class="wp-image-3698" width="666" height="374"/></figure> | ||
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| <h3>... but also on the functionality side!</h3> | ||
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| <figure class="wp-block-image size-full is-resized"><img src="https://blog.openfoodfacts.org/wp-content/uploads/2023/03/ENG-3.png" alt="" class="wp-image-3699" width="270" height="270"/></figure> | ||
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| <figure class="wp-block-image size-full is-resized"><img src="https://blog.openfoodfacts.org/wp-content/uploads/2023/03/Visuels-PPro-square-2-1.gif" alt="" class="wp-image-3705" width="269" height="269"/></figure> | ||
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| <li><strong>Navigate independently thanks to the educational resources.</strong><br>Discover the new “<strong>Resources</strong>” section in which you'll find a brand new <strong><a href="https://blog.openfoodfacts.org/wp-content/uploads/2023/03/EN-Pro-Plateform-User-Guide.pdf">User guide</a> </strong>as well as a link to the <strong><a href="https://support.openfoodfacts.org/help/en-gb/3-producers">most frequently asked questions and their answers</a>.</strong><br><br></li> | ||
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| <li><strong>New fields for storing packaging attributes</strong> are now available on Open Food Facts to help you prepare for the future environmental ecolabel. 🌍 <br></li> | ||
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| <p>Discover our latest <a href="https://blog.openfoodfacts.org/en/packaging-projet-producers">Tackling Food Packaging project</a>, by Open Food Facts and the <a href="https://www.ademe.fr/">ADEME</a> (the french agency for environmental transition). We encourage citizens and manufacturers to share precise information about their packaging (material, recyclability, shape, weight). This dataset will be used to validate the formula of the future food ecolabel in France. <br></p> | ||
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| <h3>Questions? </h3> | ||
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| <li><strong>How can I access the platform?</strong><!-- wp:list --> | ||
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| <li>The platform is 100% free of charge and shall remain this way. To join us, you simply have to create an account on <strong>world.pro.openfoodfacts.org</strong> and follow the instructions listed in our <a href="https://blog.openfoodfacts.org/wp-content/uploads/2023/03/EN-Pro-Plateform-User-Guide.pdf">practical guide</a>. <br></li> | ||
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| <li><strong>What type of data do you expect and in what format?</strong><!-- wp:list --> | ||
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| <li>The data we are interested in are <span style="text-decoration: underline;">nutritional information</span> (ingredient lists, allergens, labels, nutritional tables, etc.), but also product <span style="text-decoration: underline;">images</span> and ideally data related to the <span style="text-decoration: underline;">environmental impact</span> of the product (composition of the packaging, origin of the ingredients, etc).</li> | ||
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| <li>These data can be transmitted via Excel file, CSV or through digital catalogues like AGENA3000 or Equadis.<br></li> | ||
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| <li><strong>How long to wait for my data to be updated on the public platform? </strong><!-- wp:list --> | ||
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| <li>Less than a minute ⏱️ The synchronisation between the Pro platform and the public one is almost instant.<br><br></li> | ||
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| <li><strong>I have other questions, how to contact you </strong>❓🙋♀️🙋<!-- wp:list --> | ||
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| <li>Don't hesitate to take a look at our <a href="https://support.openfoodfacts.org/help/en-gb/3-producers">FAQ</a>, an answer may already be there. </li> | ||
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| <li>If you have any suggestions for improvement, we'd love to hear from you.<br><a href="https://docs.google.com/forms/d/e/1FAIpQLSfeYr3y5J4fZfful0kYUu75qRgDSVwrG19Z8LkjPzPad51xvg/viewform">Fill in the improvement requests form</a> (10 min) ✍️</li> | ||
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| <li>For any other request, we are at your disposal via the following e-mail address: <a href="mailto:producers@openfoodfacts.org">producers@openfoodfacts.org</a>. </li> | ||
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| <p></p> | ||
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| <p>Wishing you an excellent onboarding in your new platform! </p> | ||
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| <p>See you soon 👋</p> | ||
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| <p>- The Producers Team</p> | ||
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