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_posts/2015-04-04-brisket.md

@@ -9,4 +9,5 @@ title: temperature log for smoked brisket (14.5 lbs).
 * 1727 - temp around 57'f meat and 196'f grill after 10 minutes.
 * 1737 - slightly increased airlow, 57' meat, 198 grill
 * 1838 - increased airflow, 100' meat, 167 grill
+* 1853 - reduced airflow slightly, 108' meat, 221' grill