NIR absorbance spectra of the wavelength range 309 - 1149 nm of mango mesocarp with corresponding dry matter content values. This was the data set used in Anderson et al. 2020 "Achieving robustness across season, location and cultivar for a NIRS model for intact mango fruit dry matter content".
Anderson, Nicholas; Walsh, Kerry; Subedi, Phul (2020), “Mango DMC and spectra Anderson et al. 2020”, Mendeley Data, V1, doi: 10.17632/46htwnp833.1