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Uniquely identifiable codes for each food.
Updated
Feb 23, 2020
JavaScript
Names of each food in local languages, including scientific name.
Updated
Feb 23, 2020
JavaScript
Categorization of food by their common names.
Updated
Feb 23, 2020
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Detailed nutrient composition of 592 key foods in India.
Updated
Feb 23, 2020
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Classification of activities based on occupations.
Updated
Feb 23, 2020
JavaScript
Absorption and bioavailability of different protein sources.
Updated
Feb 23, 2020
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Relative calorie requirement of distinct demographics.
Updated
Feb 23, 2020
JavaScript
Codes and names of nutrients, and its components.
Updated
Feb 23, 2020
JavaScript
Updated
Apr 10, 2022
JavaScript
On the history of malnutrition, current status, and data details.
Updated
Sep 17, 2022
JavaScript
Full forms of abbreviations used in the original book.
Updated
Sep 17, 2022
JavaScript
Codes and names of nutrients, and its components.
Updated
Sep 17, 2022
JavaScript
Number of primary sampling units (districts) in each State/UT.
Updated
Sep 17, 2022
JavaScript
Categorization of the States/UTs into six different regions.
Updated
Sep 17, 2022
JavaScript
Full form of language abbreviations.
Updated
Sep 17, 2022
JavaScript
Jones factors for conversion of nitrogen to protein.
Updated
Sep 17, 2022
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Metabolizeable energy conversion factors.
Updated
Sep 17, 2022
JavaScript
Frequency distribution of States/UTs for fixing the number of districts to be sampled.
Updated
Sep 17, 2022
JavaScript
Regional compositing centres and sample size of each region.
Updated
Sep 17, 2022
JavaScript
Uniquely identifiable codes for each food.
Updated
Sep 17, 2022
JavaScript
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