Serves: 6
Time to make: 30min
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250g lentils
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1 heaped tsp garam masala
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400g beef mince
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3 tomatoes
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1tsp ginger
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2 spring onions
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2 chilli's (squirt of siracha would be good to try also)
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1tsp tumeric
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1tsp honey
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2 heaped tsp Rogan josh paste (needs more, try 2 Tbl)
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200g light coconut milk
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serve with dolop of natural/greek yoghurt
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serve with rice
- Dice tomatoes & spring onions & chilli, add ginger, honey, tumeric, curry paste and cocounut milk into blender then blend.
- Mix lentils, garam masala, mince, pepper and salt. Brown in wok.
- Add paste from #1 into wok.
- Bring to boil then simmer.
- Original: Jamie's 15 minute meals, p66