- 1/4 Cabbage
- 200 g Pork belly (pork neck) cubed
- 120 g (1 bunch) Glass noodles soak in hot water for 6 mins
- 2 Aniseed
- 200g Tofu
- ginger sliced
- cooking oil
- 1 spring onion
- white pepper
- 1 tsp salt
- 3 TB soy sauce
- 1 TB cooking wine
- hot water to cover
- oil and fry cabbage till soft, move to plate
- fry meat till golden brown in oil with aniseed high heat
- add ginger and spring onion, quick fry
- add cabbage, soy, salt and cooking wine. Quick stir med-hi heat
- add noodles and hot water cover cabbage and noodles
- add tofu
- simmer for 10 min
- add msg (opt) and white pepper (opt) to taste