blue-cheese-dip-with-pecans-100320.json

{
    "directions": [
        "Beat cream cheese in medium bowl until smooth. Beat in dressing. Stir in 1 cup pecans and crumbled blue cheese. Season to taste with salt and pepper. Transfer dip to decorative bowl. Sprinkle remaining pecans around edges of dip. (Can be made 1 day ahead. Cover and chill.)",
        "Set dip in center of platter. Surround with cut-up vegetables and fruits; serve."
    ],
    "ingredients": [
        "1 8-ounce package cream cheese, room temperature",
        "2 cups purchased refrigerated blue cheese dressing",
        "1 1/3 cups chopped pecans, toasted",
        "1/2 cup crumbled blue cheese (about 4 ounces)",
        "Assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "No-Cook",
        "Quick & Easy",
        "Blue Cheese",
        "Cream Cheese",
        "Pecan",
        "Rhode Island"
    ],
    "title": "Blue Cheese Dip with Pecans",
    "url": "http://www.epicurious.com/recipes/food/views/blue-cheese-dip-with-pecans-100320"
}