butterscotch-pie-i.json

{
    "directions": [
        "In a double boiler, whisk together the brown sugar, flour, and cornstarch.  Add just enough milk to make a paste.  Mix in beaten egg yolks, and then add the remainder of the milk.  Cook slowly, stirring constantly; when thick, remove from heat.  Add butter or margarine and 1 teaspoon vanilla.  Pour the filling into the baked pie shell.",
        "In medium mixing bowl, beat egg whites until stiff.  Beat in cream of tarter,  white sugar, and 1 teaspoon vanilla.  Spread meringue over pie filling.",
        "Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown."
    ],
    "ingredients": [
        "1 1/2 cups packed brown sugar",
        "4 tablespoons cornstarch",
        "3 tablespoons all-purpose flour",
        "2 cups milk",
        "3 egg yolks",
        "2 tablespoons butter",
        "1 teaspoon vanilla extract",
        "1 (9 inch) pie shell, baked",
        "3 egg whites",
        "1/2 teaspoon cream of tartar",
        "1/2 cup white sugar",
        "1 teaspoon vanilla extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Butterscotch Pie I",
    "url": "http://allrecipes.com/recipe/12157/butterscotch-pie-i/"
}