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"Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve."
],
"ingredients": [
"1 (8 ounce) package sugar snap peas, trimmed",
"2 tablespoons water",
"2 cups cherry tomatoes, halved",
"1 clove garlic, minced",
"3/4 teaspoon white sugar",
"1/2 teaspoon salt-free onion and herb seasoning (such as Mrs. Dash\u00ae)",