coconut-pecan-raisin-butter-tarts.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.",
        "Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells.",
        "Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes."
    ],
    "ingredients": [
        "12 (3 inch) unbaked tart shells",
        "1/2 cup packed brown sugar",
        "1/2 cup corn syrup",
        "3 tablespoons butter, softened",
        "1 large egg",
        "1/3 cup chopped pecans",
        "1/4 cup raisins",
        "2 tablespoons coconut",
        "1 1/2 teaspoons vinegar",
        "1 pinch salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Coconut Pecan Raisin Butter Tarts",
    "url": "http://allrecipes.com/recipe/41441/coconut-pecan-raisin-butter-tarts/"
}