courtneys-crawfish-chowder.json

{
    "directions": [
        "Place potatoes, onion, celery, 1/4 cup butter, bay leaves, and thyme in a large saucepan with water. Bring to a boil, reduce heat, and simmer until vegetables are tender, about 20 minutes.",
        "Melt remaining 1/2 cup butter over medium-low heat. Whisk flour into melted butter for 2 minutes; slowly whisk half-and-half into flour mixture and season with Cajun seasoning, salt, and black pepper. Whisk continuously to prevent boiling until mixture is thickened. Stir in potato mixture and crawfish tails; cook, stirring constantly, until heated through, about 5 minutes."
    ],
    "ingredients": [
        "2 cups finely diced potatoes",
        "1 cup chopped onion",
        "1 cup chopped celery",
        "1/4 cup butter",
        "5 bay leaves",
        "1 teaspoon dried thyme",
        "1/2 cup water, or as needed",
        "1/2 cup butter",
        "1/2 cup all-purpose flour",
        "4 cups half-and-half",
        "4 teaspoons Cajun seasoning",
        "2 teaspoons salt",
        "1 teaspoon ground black pepper",
        "1 (12 ounce) package cooked and peeled whole crawfish tails"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Courtney's Crawfish Chowder",
    "url": "http://allrecipes.com/recipe/221991/courtneys-crawfish-chowder/"
}