crawfish-boulettes.json

{
    "directions": [
        "Place the crawfish tails, chopped onion, bell pepper, celery, garlic, stale bread, and egg into the bowl of a food processor. Add the salt, black pepper, and 2 teaspoons of Cajun seasoning. Cover and pulse until the crayfish mixture is finely chopped. Scrape into a bowl and fold in the parsley and green onions. Cover and refrigerate 1 hour.",
        "Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk the bread crumbs and 1 tablespoon of Cajun seasoning together in a bowl; set aside.",
        "Form the crawfish mixture into 1 tablespoon-size balls and roll in the bread crumbs. Cook in batches in the hot oil until the balls turn golden brown and begin to float, about 4 minutes. Drain on a paper towel-lined plate and serve hot."
    ],
    "ingredients": [
        "1 (16 ounce) package cooked and peeled whole crawfish tails",
        "1/2 cup chopped onion",
        "1/4 cup chopped green bell pepper",
        "1/4 cup chopped celery",
        "1 1/2 teaspoons minced garlic",
        "5 slices stale white bread, torn into pieces",
        "1 egg",
        "1 teaspoon salt",
        "1/2 teaspoon black pepper",
        "2 teaspoons Cajun seasoning",
        "2 tablespoons chopped fresh parsley",
        "3 tablespoons thinly sliced green onions",
        "2 quarts vegetable oil for frying",
        "1 1/2 cups dry bread crumbs",
        "1 tablespoon Cajun seasoning"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Crawfish Boulettes",
    "url": "http://allrecipes.com/recipe/197908/crawfish-boulettes/"
}