crawfish-etouffee-like-maw-maw-used-t.json

{
    "directions": [
        "In a stock pot, melt butter over medium heat. When butter is bubbling, add flour to make a roux, stirring constantly to prevent or remove any lumps. Cook the roux for 5 minutes. Do not brown.",
        "Stir in onions and bell peppers; saute 10 minutes, or until onions are translucent. Add garlic, and saute for 3 minutes. Stir in crawfish tails. Slowly pour in enough water to reach a little thicker than soup-like consistency. Season with cumin, Worcestershire sauce, hot sauce,  and salt and pepper. Reduce heat, and simmer for 10 minutes."
    ],
    "ingredients": [
        "1 cup butter",
        "2 tablespoons all-purpose flour",
        "2 onions, minced",
        "1 green bell pepper, diced",
        "3 cloves garlic, diced",
        "16 ounces cleaned crawfish tails",
        "1 teaspoon ground cumin",
        "1/8 teaspoon Worcestershire sauce",
        "1/8 teaspoon hot sauce",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Crawfish Etouffee Like Maw-Maw Used to Make",
    "url": "http://allrecipes.com/recipe/22732/crawfish-etouffee-like-maw-maw-used-t/"
}