currant-pecan-stuffing-5007.json

{
    "directions": [
        "Combine currants and Sherry in medium bowl. Let stand until currants are plump, about 30 minutes.",
        "Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onion, celery and fines herbes. Saut\u00e9 until tender, about 7 minutes. Set aside.",
        "Place stuffing cubes in bowl. Melt 1/2 cup better in 2 cups water in saucepan over medium heat. Pour over stuffing cubes. Add currant mixture, vegetable mixture and pecans. Toss to combine. (Can be made 1 day ahead. Cover; chill.)"
    ],
    "ingredients": [
        "3/4 cup dried currants",
        "1/2 cup Sherry",
        "1/2 cup plus 3 tablespoons butter",
        "1 large onion, chopped",
        "2 stalks celery, chopped",
        "1 tablespoon dried fines herbes or herbes de Provence",
        "1 14-ounce package cubed herb-seasoned stuffing",
        "2 cups water",
        "1 cup pecan pieces, toasted"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Herb",
        "Nut",
        "Side",
        "Bake",
        "Christmas",
        "Thanksgiving",
        "Quick & Easy",
        "Stuffing/Dressing",
        "Currant",
        "Pecan",
        "Fall",
        "Winter"
    ],
    "title": "Currant Pecan Stuffing",
    "url": "http://www.epicurious.com/recipes/food/views/currant-pecan-stuffing-5007"
}