figgy-pudding.json

{
    "directions": [
        "Gently heat buttermilk and figs in a saucepan over medium-low heat until softened, 10 to 15 minutes; set aside until cool.",
        "Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan.",
        "Sift flour, sugar, baking powder, nutmeg, cinnamon, and salt together in a bowl.",
        "Beat eggs in a large bowl with an electric hand mixer on high for 1 minute. Add fig-and-buttermilk mixture, bread crumbs, butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring to the beaten eggs; beat on low speed until blended. Gradually add flour mixture while beating until just incorporated into a batter. Spoon batter into prepared pan. Grease a sheet of aluminum foil; use to cover pan.",
        "Bake in preheated oven until firm and pulling away from sides of the pan, about 2 hours. Set aside to cool for 10 minutes before removing from pan."
    ],
    "ingredients": [
        "1 3/4 cups buttermilk",
        "12 ounces dried Calimyrna figs, coarsely chopped",
        "1 1/2 cups white whole-wheat flour (such as King Arthur\u00ae)",
        "1 cup white sugar",
        "2 1/2 teaspoons baking powder",
        "1 teaspoon ground nutmeg",
        "1 teaspoon ground cinnamon",
        "1 teaspoon salt",
        "3 eggs",
        "1 1/2 cups dry bread crumbs",
        "1/2 cup butter, melted",
        "1 (2.45 ounce) package sliced almonds",
        "3 tablespoons orange marmalade",
        "1 tablespoon grated orange zest",
        "1/2 teaspoon orange-vanilla flavoring (such as Fiori di Sicilia\u00ae (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Figgy Pudding",
    "url": "http://allrecipes.com/recipe/229863/figgy-pudding/"
}