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green-olive-and-goat-cheese-crostini-242993.json
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green-olive-and-goat-cheese-crostini-242993.json
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{
"directions": [
"Toast fennel seeds in small skillet over medium-high heat until fragrant, shaking skillet occasionally, about 1 minute. Transfer seeds to medium bowl. Add olives, 2 tablespoons oil, garlic chives, orange juice, thyme, and orange peel to bowl and toss to blend. Season to taste with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.",
"Prepare barbecue (medium-high heat). Brush both sides of bread slices with oil. Grill on 1 side until golden, about 1 minute. Turn bread over; immediately top each slice with 1 cheese round. Grill until bottoms are golden and cheese softens slightly, about 1 minute.",
"Transfer crostini to platter. Spoon olive mixture over and sprinkle with pepper.",
"Garlic chives, also known as Chinese chives, can be found at Asian markets."
],
"ingredients": [
"1 teaspoon fennel seeds",
"1 cup (lightly packed) chopped pitted imported brine-cured green olives",
"2 tablespoons extra-virgin olive oil plus additional for brushing",
"1 tablespoon thinly sliced garlic chives or 2 garlic cloves, thinly sliced",
"1 tablespoon fresh orange juice",
"2 teaspoons chopped fresh thyme",
"1 1/2 teaspoons finely grated orange peel",
"16 1/2-inch-thick diagonal slices baguette",
"1 6-ounce log soft fresh goat cheese (cut into 16 rounds)"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Olive",
"Appetizer",
"Cocktail Party",
"Vegetarian",
"Low Cal",
"Oscars",
"Backyard BBQ",
"Dinner",
"Goat Cheese",
"Grill",
"Grill/Barbecue",
"Low Cholesterol",
"Engagement Party",
"Sugar Conscious",
"Kidney Friendly",
"Pescatarian",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Green Olive and Goat Cheese Crostini",
"url": "http://www.epicurious.com/recipes/food/views/green-olive-and-goat-cheese-crostini-242993"
}