herbed-lima-bean-hummus-103043.json

{
    "directions": [
        "Simmer beans, onion, garlic, salt, and water in a 3-quart saucepan, covered, until beans are tender, about 8 minutes. Stir in cilantro and parsley and let stand, uncovered, 5 minutes.",
        "Drain bean mixture in a sieve and transfer to a food processor. Add cumin, cayenne, 3 tablespoons lemon juice, 4 tablespoons oil, dill, and mint and pur\u00e9e until smooth. Transfer to a bowl and cool to room temperature, stirring occasionally. Season with salt and pepper and add lemon juice to taste.",
        "Mound dip in a serving bowl and drizzle with remaining tablespoon oil."
    ],
    "ingredients": [
        "2 (10-oz) packages frozen baby lima beans",
        "1 large onion, chopped",
        "5 garlic cloves, smashed with side of a large knife",
        "1 teaspoon salt",
        "2 cups water",
        "1/4 cup chopped fresh cilantro",
        "1/4 cup chopped fresh flat-leaf parsley",
        "1 teaspoon ground cumin",
        "1/4 teaspoon cayenne, or to taste",
        "3 to 4 tablespoons fresh lemon juice",
        "5 tablespoons extra-virgin olive oil",
        "2 tablespoons chopped fresh dill",
        "2 tablespoons chopped fresh mint",
        "Accompaniment:sesame won ton crisps or toasted pita wedges"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Bean",
        "Garlic",
        "Herb",
        "Appetizer",
        "Mint",
        "Lima Bean",
        "Party",
        "Dill",
        "Cilantro",
        "Parsley",
        "Gourmet",
        "Sugar Conscious",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Herbed Lima Bean Hummus",
    "url": "http://www.epicurious.com/recipes/food/views/herbed-lima-bean-hummus-103043"
}