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"Place blueberries in a food processor; pulse until finely chopped but not pureed. Mix blueberries, ground beef, flax meal, salt, and pepper together in a bowl; form into 12 burger patties. Freeze until patties are firm, about 10 minutes.",
"Preheat an outdoor grill for medium-high heat and lightly oil the grate.",
"Cook burgers on preheated grill until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)."
],
"ingredients": [
"1 pint fresh blueberries",
"3 pounds extra lean ground beef",
"1/4 cup flax seed meal",
"2 teaspoons sea salt, or to taste",
"2 teaspoons ground black pepper, or to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Jan's Blueberry and Flax Burgers (Paleo)",