orrechiette-with-caramelized-onions-sugar-snap-peas-and-ricotta-cheese-353350.json

{
    "directions": [
        "Heat oil in large nonstick skillet over medium-high heat. Add onions. Saut\u00e9 until onions are pale golden, about 5 minutes. Reduce heat to medium; saut\u00e9 onions until tender and deep golden, about 15 minutes longer. Transfer 3/4 cup saut\u00e9ed onions to small bowl. Add peas to onions in skillet. Saut\u00e9 until peas are crisp-tender, about 3 minutes. Remove skillet from heat.",
        "Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid.",
        "Add pasta and 1/2 cup cooking liquid to onion mixture; stir over medium-high heat 30 seconds. Mix in ricotta, basil, and lemon peel, adding more cooking liquid to moisten as needed. Season with salt and pepper."
    ],
    "ingredients": [
        "2 tablespoons extra-virgin olive oil",
        "4 cups (packed) chopped onions",
        "1 8-ounce package trimmed sugar snap peas, cut into 1/2-inch pieces",
        "1 8-ounce package orecchiette (little ear-shaped pasta) or pasta shells",
        "1/2 cup whole-milk ricotta cheese",
        "1/4 cup torn fresh basil leaves",
        "1 1/2 teaspoons finely grated lemon peel"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Pasta",
        "Saut\u00e9",
        "Vegetarian",
        "Quick & Easy",
        "Low Cal",
        "High Fiber",
        "Dinner",
        "Ricotta",
        "Healthy",
        "Potluck",
        "Sugar Snap Pea",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Orrechiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese",
    "url": "http://www.epicurious.com/recipes/food/views/orrechiette-with-caramelized-onions-sugar-snap-peas-and-ricotta-cheese-353350"
}