parsnip-patties.json

{
    "directions": [
        "Place parsnips in a large pot, and fill with enough water to cover. Bring to a boil, and cook until parsnips are tender, about 10 minutes. Drain parsnips and mash with a potato masher. Set aside.",
        "Melt butter in a saucepan over medium heat. Add onions; cook and stir until onions are translucent, about 5 minutes. Whisk in the flour, and stir until the mixture becomes paste-like, about 5 minutes. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture forms a thick sauce, about 10 minutes.",
        "Combine the sauce, the mashed parsnips, and the bread crumbs. Season the mixture to taste with salt and pepper; form mixture into patties.",
        "Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Fry patties, turning once, until browned on both sides, about 5 minutes per side. Drain on paper towels; serve hot."
    ],
    "ingredients": [
        "1 pound parsnips, peeled and chopped",
        "2 tablespoons butter",
        "1/2 small onion, finely chopped",
        "2 tablespoons all-purpose flour, or as needed",
        "1 cup milk",
        "1/2 cup bread crumbs",
        "salt and ground black pepper to taste",
        "2 cups vegetable oil for frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Parsnip Patties",
    "url": "http://allrecipes.com/recipe/112426/parsnip-patties/"
}