pecan-salmon-roll.json

{
    "directions": [
        "In a medium bowl, beat together cream cheese, green onion, lemon juice, horseradish, and cayenne. Fold in salmon until well blended. Cover, and chill in the refrigerator at least 2 hours.",
        "Shape the cream cheese and salmon mixture into a log, approximately 8 inches long. Roll log in pecans and parsley to coat. Refrigerate until serving."
    ],
    "ingredients": [
        "1 (8 ounce) package cream cheese, softened",
        "1 green onion, minced",
        "1 tablespoon fresh lemon juice",
        "1 tablespoon prepared horseradish",
        "1/4 teaspoon cayenne pepper",
        "1 (14.75 ounce) can salmon, drained and flaked",
        "1/2 cup chopped pecans",
        "2 tablespoons chopped fresh parsley"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pecan Salmon Roll",
    "url": "http://allrecipes.com/recipe/35371/pecan-salmon-roll/"
}