pork-banh-mi-with-quick-pickled-radishes-and-carrots-56389622.json

{
    "directions": [
        "Spread 1 side of each baguette with 1 Tbsp. mayonnaise, and spread the other side of each baguette with p\u00e2t\u00e9, dividing evenly. Pile pork on bottom halves of baguette, and top with jalape\u00f1o, radishes and carrots, and cilantro. Close sandwiches."
    ],
    "ingredients": [
        "1 long baguette, cut crosswise into four 8\" pieces, split and toasted",
        "1/4 cup mayonnaise",
        "2 ounces p\u00e2t\u00e9 or liverwurst",
        "2 cups shredded Brown Sugar BBQ Pork Butt",
        "1 jalape\u00f1o, thinly sliced",
        "1 cup quick-pickled radishes and carrots from Bo Ss\u00e4m",
        "Cilantro leaves with tender stems (for serving)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Pork",
        "Kid-Friendly",
        "Carrot",
        "Radish"
    ],
    "title": "Pork Banh Mi with Quick-Pickled Radishes and Carrots",
    "url": "http://www.epicurious.com/recipes/food/views/pork-banh-mi-with-quick-pickled-radishes-and-carrots-56389622"
}