quick-asian-beef-noodle-soup.json

{
    "directions": [
        "Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.",
        "Transfer meat to a large cooking pot.  Stir in onion, garlic, and ginger.  Add water, and bring soup to a boil.  Stir in bok choy.  Reduce heat ,and simmer for about 3 minutes.",
        "Stir in noodles.  Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft.  Stir in seasoning packets, oil, and soy sauce."
    ],
    "ingredients": [
        "1 pound lean ground beef",
        "1 onion, chopped",
        "1 tablespoon minced garlic",
        "1 teaspoon ground ginger",
        "4 cups water",
        "1 medium head bok choy, chopped",
        "2 (3 ounce) packages beef flavored ramen noodles",
        "2 teaspoons vegetable oil",
        "2 tablespoons soy sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quick Asian Beef Noodle Soup",
    "url": "http://allrecipes.com/recipe/13014/quick-asian-beef-noodle-soup/"
}